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subject:"Theorie"
~subject:"Lebensmittelqualität"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Bibliography included"
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Lebensmittelqualität
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ECONIS (ZBW)
78
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1
Taxation of unhealthy food consumption and the intensive versus extensive margin of obesity
Kalamov, Zarko Y.
;
Runkel, Marco
- In:
International tax and public finance
29
(
2022
)
5
,
pp. 1294-1320
Persistent link: https://www.econbiz.de/10013438527
Saved in:
2
Collective reputation and food
Winfree, Jason
- In:
Applied economic perspectives and policy
45
(
2023
)
2
,
pp. 666-683
Persistent link: https://www.econbiz.de/10014315385
Saved in:
3
Topics in the economics of food consumption and policy
2022
Persistent link: https://www.econbiz.de/10013161733
Saved in:
4
Food markets' structural empirical analysis : a review of methods and topics
Bonnet, Celine
;
Trachtman, Carly
;
Dop, Molly van
; …
- In:
European review of agricultural economics
47
(
2020
)
2
,
pp. 819-847
Persistent link: https://www.econbiz.de/10012181834
Saved in:
5
Temptation over time : delays help
DeJarnette, Patrick
- In:
Journal of economic behavior & organization : JEBO
177
(
2020
),
pp. 752-761
Persistent link: https://www.econbiz.de/10012437662
Saved in:
6
Corrective taxation and internalities from food consumption
Griffith, Rachel
;
O'Connell, Martin
;
Smith, Kate
- In:
CESifo economic studies : CESifo, a joint initiative of …
64
(
2018
)
1
,
pp. 1-14
Persistent link: https://www.econbiz.de/10012029904
Saved in:
7
Estimation of the True Cost of Living Index of food consumption for Chinese urban consumers
Fan, Zhiyong
;
Song, Jiayin
- In:
Economic and political studies : EPS
6
(
2018
)
3/4
,
pp. 417-430
Persistent link: https://www.econbiz.de/10012006137
Saved in:
8
A method for evaluating the economic contribution of a local food system
Watson, Philip S.
;
Cooke, Stephen C.
;
Kay, David
; …
- In:
Journal of agricultural and resource economics : JARE ; …
42
(
2017
)
2
,
pp. 180-194
Persistent link: https://www.econbiz.de/10011751752
Saved in:
9
Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation
Birisci, Esma
;
McGarvey, Ronald G.
- In:
International journal of production economics
182
(
2016
),
pp. 157-164
Persistent link: https://www.econbiz.de/10011621896
Saved in:
10
Price elasticities of food demand : compensated vs uncompensated
Clements, Kenneth W.
;
Si, Jiawei
- In:
Health economics
25
(
2016
)
11
,
pp. 1403-1408
Persistent link: https://www.econbiz.de/10011718420
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