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subject:"Tourism industry"
~isPartOf:"Food and wine events in Europe : a stakeholder approach"
~subject:"Italy"
~type_genre:"Book section"
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Food and wine events in Europe : a stakeholder approach
Wein und Tourismus : Erfolg durch Synergien und Kooperationen ; [Tagungsband, der aus dem ersten Symposium zum Thema "Wein und Tourismus" der Deutschen Gesellschaft für Tourismuswissenschaft e.V. resultiert]
6
Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry
6
Weintourismus
4
Handbook of research on innovation in tourism industries
2
Wine, networks and scales : intermediation in the production, distribution and consumption of wine
2
Business models and ICT technologies for the fashion supply chain : proceedings of IT4Fashion 2016
1
Corporate responsibility, sustainability and markets : how ethical organisations and consumers shape markets
1
Cultural and creative industries : a path to entrepreneurship and innovation
1
E-innovation for sustainable development of rural resources during global economic crisis
1
Events und Tourismus : Stand und Perspektiven der Eventforschung
1
Handbook of research on global business opportunities
1
Innovazioni nel miglioramento qualitativo della produzione delle specie legnose da frutto attraverso l'irrigazione : Firenze, 24 novembre 2005
1
Interdisciplinary management research XVI ; 2
1
International business and tourism : global issues, contemporary interactions
1
International handbook of research on indigenous entrepreneurship
1
Managing globalization : new business models, strategies and innovation
1
Market orientation : transforming food and agribusiness around the customer
1
New frontiers in agricultural history
1
Open internationalization strategy
1
Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
Stratégies des territoires vitivinicoles : clusters, gouvernance et marque territoriale ; recherche
1
Successful social media and ecommerce strategies in the wine industry
1
Traditional food production and rural sustainable development : a European challenge
1
Value adding webs and clusters : concepts and cases
1
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
1
Weintourismus und Marketing
1
Women entrepreneurship in family business
1
Women, family and family businesses across entrepreneurial contexts
1
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Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella
;
Corinto, Gian Luigi
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 157-171)
.
2014
Persistent link: https://www.econbiz.de/10010367435
Saved in:
4
Business-to-business service quality assessment in professional wine events : the case of Vinitaly
Capitello, Roberta
;
Agnoli, Lara
;
Galati, Antonino
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 110-124)
.
2014
Persistent link: https://www.econbiz.de/10010367441
Saved in:
5
Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 100-109)
.
2014
Persistent link: https://www.econbiz.de/10010367448
Saved in:
6
Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte
;
Bressan, Alessandro
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 71-84)
.
2014
Persistent link: https://www.econbiz.de/10010367454
Saved in:
7
Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 58-66)
.
2014
Persistent link: https://www.econbiz.de/10010367456
Saved in:
8
Culture and authenticity in food and wine events
Clarke, Alan
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 45-57)
.
2014
Persistent link: https://www.econbiz.de/10010367459
Saved in:
9
Food and wine events as permanent institutions
Getz, Donald
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 28-44)
.
2014
Persistent link: https://www.econbiz.de/10010367461
Saved in:
10
Food and wine events in Europe and the new world : a comparison
Charters, Steve
;
Mitchell, Richard
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 15-27)
.
2014
Persistent link: https://www.econbiz.de/10010367463
Saved in:
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