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type_genre:"Article in journal"
~isPartOf:"International journal of contemporary hospitality management"
~person:"Kim, Woo Gon"
~subject:"Gastronomie"
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Gastronomie
Arbeitszufriedenheit
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Kim, Woo Gon
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International journal of contemporary hospitality management
International journal of hospitality management
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Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin
;
Kim, Woo Gon
;
Kang, Sora
- In:
International journal of contemporary hospitality management
29
(
2017
)
11
,
pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
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