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type_genre:"Article in journal"
~isPartOf:"International journal of contemporary hospitality management"
~person:"Wu, Tung-Ju"
~subject:"Gastronomie"
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Gastronomie
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How does emotional labor influence restaurant employees' service quality during COVID-19? : the roles of work fatigue and supervisor-subordinate Guanxi
Wu, Tung-Ju
;
Zhang, Ruoxi
;
Li, Jia-Min
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 136-154
Persistent link: https://www.econbiz.de/10014483405
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