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type_genre:"Handbuch"
~person:"Han, Heesup"
~subject:"United States"
~type_genre:"Aufsatz in Zeitschrift"
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United States
Gastronomie
20
Restaurant industry
20
Consumer behaviour
14
Konsumentenverhalten
14
Beziehungsmarketing
8
Relationship marketing
8
Customer satisfaction
7
Kundenzufriedenheit
7
USA
6
Emotion
5
Dienstleistungsqualität
4
Luxury goods
4
Luxusgüter
4
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4
Brand management
3
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3
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2
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2
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2
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2
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Article
6
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Handbuch
Aufsatz in Zeitschrift
Article in journal
6
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English
6
Author
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Han, Heesup
Jang, Soocheong
27
Lee, Seoki
19
Ha, Jooyeon
8
Hua, Nan
7
Koh, Yoon
7
Park, Kwangmin
7
Kim, Woo Gon
5
Lee, Kyuho
5
Burton, Scot
4
Kim, Wansoo
4
Kimes, Sheryl E.
4
Madanoglu, Melih
4
Namkung, Young
4
Ok, Chihyung
4
Ryu, Kisang
4
Seo, Kwanglim
4
Barber, Nelson
3
Boo, Soyoung
3
Brewster, Zachary W.
3
Canter, Deborah D.
3
Cho, Seonghee
3
Dalbor, Michael
3
Dunham, John R.
3
Fullerton, Thomas M.
3
Harrington, Robert J.
3
Kang, Kyung Ho
3
Liu, Yinghua
3
Lynn, Michael
3
Magnini, Vincent P.
3
Marlow, Michael L.
3
Sharma, Amit
3
Tanford, Sarah
3
Tews, Michael J.
3
Upneja, Arun
3
Aaronson, Daniel
2
Almanza, Barbara A.
2
Azar, Ofer H.
2
Bates, Kenneth
2
Bhanot, Sandeep
2
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International journal of hospitality management
3
International journal of contemporary hospitality management
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of travel and tourism marketing
1
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ECONIS (ZBW)
6
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1
Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup
;
Jeong, Chul
- In:
International journal of hospitality management
32
(
2013
),
pp. 59-70
Persistent link: https://www.econbiz.de/10009717672
Saved in:
2
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
3
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
4
Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
Saved in:
5
Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup
;
Kim, Wansoo
- In:
Journal of travel and tourism marketing
26
(
2009
)
8
,
pp. 820-835
Persistent link: https://www.econbiz.de/10003952670
Saved in:
6
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang
;
Han, Heesup
;
Kim, Tae Hee
- In:
International journal of hospitality management
27
(
2008
)
3
,
pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
Saved in:
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