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type_genre:"Mehrbändiges Werk"
~subject:"Italy"
~type_genre:"Book section"
~type_genre:"Konferenzschrift"
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Search: subject_exact:"Frischkäse"
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Cheese
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E-commerce and electronic markets in agribusiness and supply chains : proceedings of the 75th Seminar of the European Association of Agricultural Economists (EAAE) February, 14 - 16, 2001, Bonn, Germany
1
Food, agriculture and the environment : economic issues
1
International marketing and trade of quality food products
1
L' Europe alimentaire
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Quality management and process improvement for competitive advantage in agriculture and food ; 1
1
Studi e ricerche / Istituto Nazionale di Economia Agraria
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
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1
Des produits entre déclin et renaissance (XVIe-XXIe siècles)
Marache, Corinne
(
ed.
);
Meyzie, Philippe
(
ed.
); …
-
2018
Persistent link: https://www.econbiz.de/10011947523
Saved in:
2
How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
Saved in:
3
International marketing and trade of protected designation of origin products
Mora, Cristina
;
Menozzi, Davide
- In:
International marketing and trade of quality food products
,
(pp. 61-81)
.
2009
Persistent link: https://www.econbiz.de/10003835779
Saved in:
4
The supply chain for Parmigiano-Reggiano cheese in the United States
Berti, Andrea
;
Canavari, Maurizio
;
King, Robert P.
- In:
Food, agriculture and the environment : economic issues
,
(pp. 117-133)
.
2005
Persistent link: https://www.econbiz.de/10003807782
Saved in:
5
Improving the role of the farmers and dairies in the parmesan cheese supply chain through e-business, a missed opportunity?
Zanasi, Cesare
;
Nasuelli, Piero
;
Romano, Roberto
- In:
E-commerce and electronic markets in agribusiness and …
,
(pp. 295-304)
.
2001
Persistent link: https://www.econbiz.de/10001569676
Saved in:
6
Vertical coordination and competitiveness: the case of high quality and aged foods
Canali, Gabriele
- In:
Vertical relationships and coordination in the food …
,
(pp. 503-517)
.
1999
Persistent link: https://www.econbiz.de/10001420864
Saved in:
7
Prices and signals of qualities for Parmigiano and Padano cheese markets
Rosa, Franco
-
1997
Persistent link: https://www.econbiz.de/10001328445
Saved in:
8
Il sistema del parmigiano reggiano : un rilevante caso di studio del settore agro-alimentare italiano
Iacoponi, Luciano
(
ed.
)
-
1994
Persistent link: https://www.econbiz.de/10014273231
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