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~institution:"FAO"
~institution:"University of Otago / Department of Economics"
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Search: subject_exact:"Lebensmittelkonsum"
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Food consumption
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ECONIS (ZBW)
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Reducing food loss and waste in the Near East and North Africa : producers, intermediaries and consumers as key decision-makers
Anríquez, Gustavo
;
Foster, William E.
;
Santos Rocha, Jozimo
-
FAO
-
2023
Persistent link: https://www.econbiz.de/10014475378
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2
Global report on the state of dietary data
FAO
;
Intake - Center for Dietary Assessment
-
2022
Persistent link: https://www.econbiz.de/10013199246
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3
Drivers and triggers for transformation
FAO
-
2022
Persistent link: https://www.econbiz.de/10014225981
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4
Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802487
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5
Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey
Troubat, Nathalie
;
Sharp, Michael K.
-
FAO
;
Secretariat of the Pacific Community
-
2021
Persistent link: https://www.econbiz.de/10012802490
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6
The state of food security and nutrition in Europe and Central Asia : 2017
FAO
-
2017
Persistent link: https://www.econbiz.de/10011855329
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7
Egypt, Jordan, Morocco and Tunisia : key trends in the agrifood sector : country highlights
Santos, Nuno
;
Ceccacci, Iride
-
FAO
;
European Bank for Reconstruction and Development
-
2015
Persistent link: https://www.econbiz.de/10011855498
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8
Economics discussion papers
University of Otago / Department of Economics
-
Dunedin
-
Nachgewiesen 1988 - 2009,03
Persistent link: https://www.econbiz.de/10003595882
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