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~subject:"Gastronomie"
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Search: subject_exact:"Gastwirtinnen"
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Gastronomie
Tourism employees
387
Tourismusberufe
387
Hotel industry
302
Hotellerie
302
Arbeitszufriedenheit
183
Job satisfaction
183
Arbeitskräfte
105
Workforce
105
Arbeitsverhalten
100
Work behaviour
100
Dienstleistungsqualität
82
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82
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82
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Leistungsmotivation
58
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Customer satisfaction
51
Kundenzufriedenheit
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Work stress
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Emotion
47
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39
Human Resource Management
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39
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Hospitality industry
35
Restaurant industry
35
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34
Hotel employees
34
Beziehungsmarketing
33
Relationship marketing
33
Consumer behaviour
32
Konsumentenverhalten
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Coronavirus
29
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Brewster, Zachary W.
3
Bufquin, Diego
3
Chen, Han
3
Park, Jeong-Yeol
3
Bonn, Mark Andrew
2
Cain, Lisa
2
Cho, Meehee
2
DiPietro, Robin B.
2
Han, Su-Jin
2
Hight, S. Kyle
2
Karatepe, Osman M.
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1
Ali, Faizan
1
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1
Ayoun, Baker
1
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1
Basera, Vitalis
1
Blackburn, Robert A.
1
Boer, Charlotte de
1
Cabral, Clement
1
Chen, Chihchien
1
Christ-Brendemühl, Sonja
1
Cobanoglu, Cihan
1
Costa, Vânia
1
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International journal of hospitality management
14
International journal of contemporary hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Benchmarking : an international journal
2
Inventi impact: service sector
2
The Cornell hospitality quarterly
2
Employee relations
1
Journal of hospitality marketing & management
1
Journal of revenue and pricing management
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Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
35
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1
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
Evaluation of efficiency and ranking of Indian hotels and restaurants : a bootstrap DEA approach
Mahajan, Varun
;
Mogha, Sandeep Kumar
;
Pannala, R. …
- In:
Benchmarking : an international journal
31
(
2024
)
1
,
pp. 186-198
Persistent link: https://www.econbiz.de/10014502948
Saved in:
3
The effect of employee recognition on restaurant employees' job embeddedness, knowledge sharing and service orientation : abusive supervision as a moderator
Ampofo, Emmanuel Twumasi
;
Karatepe, Osman M.
;
Mensah, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3612-3637
Persistent link: https://www.econbiz.de/10014334335
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4
The Hijabi servers : customers' perception of employees' physical appearance in restaurants
Sonmez, Damla
;
Ali, Faizan
;
Wildes, Vivienne
; …
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439972
Saved in:
5
Role of employee personality traits in job performance in the restaurant food franchise context
Lu Shiwen
;
Ahn, Jiseon
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014325594
Saved in:
6
Expressions of anti-Black biases, job satisfaction, and turnover intentions in the full-service restaurant industry
Brewster, Zachary W.
;
Heffner, Allen V.
- In:
Journal of hospitality & tourism research : JHTR ; the …
47
(
2023
)
2
,
pp. 291-302
Persistent link: https://www.econbiz.de/10014230014
Saved in:
7
How does ethical climate enhance work-family enrichment? : insights from psychological attachment, psychological capital and job autonomy in the restaurant industry
Lim, Weng Marc
;
Cabral, Clement
;
Malik, Nishtha
;
Gupta, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1713-1737
Persistent link: https://www.econbiz.de/10014280880
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8
Employees' working life and performance of UK ethnic minority restaurants : a qualitative approach
Razzak, B. M.
;
Blackburn, Robert A.
;
Saridakis, George
- In:
Benchmarking : an international journal
29
(
2022
)
1
,
pp. 47-67
Persistent link: https://www.econbiz.de/10012990495
Saved in:
9
Restaurant frontline employees' turnover intentions : three-way interactions between job stress, fear of COVID-19, and resilience
Chen, Han
;
Qi, Rui
- In:
International journal of contemporary hospitality management
34
(
2022
)
7
,
pp. 2535-2558
Persistent link: https://www.econbiz.de/10013412677
Saved in:
10
Does incivility in quick service restaurants suppress the voice of employee? : a moderated mediation model
Madhan, Kumar
;
Shagirbasha, Shameem
;
Iqbal, Juman
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013209273
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