Dookeran, Mark M.; Baccus-Taylor, Gail S.H.; Akingbala, … - Caribbean Agro-Economic Society - CAES - 2007
meat. This association provides serious challenges for food safety and international trade. Microbiological Risk Assessment … is a food safety tool that is used to determine the incidence of food borne illnesses. The procedure identifies a … approach, Salmonella and chicken meat are linked to human illness from consultation with food safety experts and the evaluation …