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~institution:"FAO"
~institution:"Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München"
~subject:"Food consumption"
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Food consumption
Ernährungspolitik
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Nutrition policy
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Nutrition
16
computer program
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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Irving B. Harris Graduate School of Public Policy Studies
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Ministry of Food [Scientific Adviser's Division]
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National Academies of Sciences, Engineering, and Medicine / Committee on National Statistics
1
National Academies of Sciences, Engineering, and Medicine / Division of Behavioral and Social Sciences and Education
1
Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
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School of Accounting, Economics and Finance <Geelong>
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Statens Jordbrugs- og Fiskeriøkonomiske Institut
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UNICEF
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United States / Congress / Senate / Select Committee on Nutrition and Human Needs
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United States / Congressional Budget Office
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United States / Dept. of Agriculture
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Workshop on Methods of Measuring Intra-Household Resource Allocation <1983, Gloucester, Mass.>
1
World Bank
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The state of food and agriculture
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The state of food security and nutrition in the world
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ECONIS (ZBW)
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Global report on the state of dietary data
FAO
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Intake - Center for Dietary Assessment
-
2022
Persistent link: https://www.econbiz.de/10013199246
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2
Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO
-
2021
Persistent link: https://www.econbiz.de/10012606774
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3
Food systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
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4
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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