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~isPartOf:"Cornell hospitality quarterly : CQ"
~isPartOf:"International journal of hospitality management"
~subject:"Dienstleistungsmanagement"
~subject:"Luxusgüter"
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Dienstleistungsmanagement
Luxusgüter
Gastronomie
496
Restaurant industry
496
Consumer behaviour
263
Konsumentenverhalten
263
Dienstleistungsqualität
109
Service quality
109
Customer satisfaction
93
Kundenzufriedenheit
93
USA
72
United States
72
Beziehungsmarketing
68
Relationship marketing
68
Restaurant
49
Restaurants
48
Emotion
40
Food
36
Coronavirus
34
Lebensmittel
33
Viral marketing
27
Virales Marketing
27
Firm performance
26
Unternehmenserfolg
26
South Korea
25
Südkorea
25
Brand image
24
Markenimage
24
Perception
24
Wahrnehmung
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Franchising
21
Tourism employees
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Tourismusberufe
21
Corporate Social Responsibility
20
Corporate social responsibility
20
Brand management
19
COVID-19
19
Internet marketing
19
Markenführung
19
Online-Marketing
19
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Han, Heesup
3
Hyun, Sunghyup Sean
3
Peng, Norman
3
Chen, Annie Huiling
2
Kang, Juhee
2
Lee, Jin-soon
2
Berenguer Contrí, Gloria
1
Bonfanti, Angelo
1
Chen, Annie
1
Chen, Shan-Pei
1
Chiang, Chien-Chang
1
Ermolaev, Vladimir A.
1
Filimonau, Viachaslau
1
Gil Saura, Irene
1
Gutuleac, Rada
1
Hong, Jia-Wen
1
Hung, Kuang-peng
1
Hwang, Johye
1
Jeong, Chul
1
Kiatkawsin, Kiattipoom
1
Kim, Seongseop
1
Klonowski, Darek
1
Kuo, Tonny Menglun
1
Lau, Virginia Meng-Chan
1
Lee, Jee Hye
1
Li, Xiangping
1
Liang, Rong-da
1
Linton, Daniel
1
Liu, Chyong-Ru
1
Lucas, Anthony F.
1
Muhialdin, Belal J.
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Pan, Steve
1
Power, Jacqueline L.
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Ruiz, María Eugenia
1
Shen, Ya-Ju
1
Tanford, Sarah
1
Tsai, Henry
1
Tuomi, Aarni
1
Tussyadiah, Iis P.
1
Vigolo, Vania
1
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Cornell hospitality quarterly : CQ
International journal of hospitality management
International journal of contemporary hospitality management
6
Journal of hospitality marketing & management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
4
The journal of services marketing
4
Journal of retailing and consumer services
3
Journal of service research : JSR
3
GastroManagement
2
Journal of business research : JBR
2
Journal of hospitality and tourism insights
2
Marketing intelligence & planning
2
BWL Tourismus 8-2011
1
De Gruyter eBook-Paket Wirtschaftswissenschaften
1
European journal of marketing
1
Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
1
Hospitality Management
1
International journal of human resources development and management : IJHRDM
1
Inventi impact: service sector
1
Journal of Tourism, Heritage & Services Marketing : JTHSM
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Journal of marketing management : MM
1
Journal of travel and tourism marketing
1
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
1
Memorable customer experiences : a research anthology
1
Schriftenreihe Dienstleistungsmanagement: Tourismus, Sport, Kultur
1
Service science
1
Simon Business School working paper
1
The Cornell hospitality quarterly
1
The Sage handbook of hospitality management
1
The journal of consumer marketing
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
Working papers / Center for Operations & Supply Chain Management
1
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ECONIS (ZBW)
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Customer experience management strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
3
Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru
;
Kuo, Tonny Menglun
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
Saved in:
4
Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic : the influence of luxury restaurant attachment, emotional ambivalence, and luxur...
Peng, Norman
;
Chen, Annie
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495121
Saved in:
5
To survive or to thrive? : China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis
Yang, Fiona X.
;
Li, Xiangping
;
Lau, Virginia Meng-Chan
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495046
Saved in:
6
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
7
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
8
Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling
;
Peng, Norman
- In:
International journal of hospitality management
71
(
2018
),
pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
Saved in:
9
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
10
Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling
;
Peng, Norman
;
Hung, Kuang-peng
- In:
International journal of hospitality management
53
(
2016
),
pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
Saved in:
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