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~isPartOf:"Country of origin effect : looking back and moving forward"
~isPartOf:"International marketing and trade of quality food products"
~isPartOf:"Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]"
~type_genre:"Book section"
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Food
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Kühl, Rainer W.
2
Balling, Richard
1
Bruhn, Maike
1
Cuthbert, Ron
1
Enneking, Ulrich
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Franz, Rainer
1
Grebitus, Carola
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Hanf, Claus-Hennig
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Hanf, Jon
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Henseleit, Meike
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Rother, Bettina
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Country of origin effect : looking back and moving forward
International marketing and trade of quality food products
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
Food and wine events in Europe : a stakeholder approach
12
Trade, food, diet and health : perspectives and policy options
12
Food and globalization : consumption, markets and politics in the modern world
11
Genetically modified food and global welfare
10
Food waste management : solving the wicked problem
8
Traditional food production and rural sustainable development : a European challenge
8
The Oxford handbook of the economics of food consumption and policy
7
Economies et sociétés ; 34,10/11
6
Agrarian economy and rural development : realities and perspectives for Romania : 6th edition of the International Symposium
5
Farm management for improving food production in Nigeria : (proceedings of the inaugural meeting and 1st national conference of the Farm Management Association of Nigeria, August 6th - 7th, 1984)
5
A modern guide to food economics
4
Handbook of agricultural economics : volume 6
4
Handbook on food : demand, supply, sustainability and security
4
Liberalisierung des Weltagrarhandels : Strategien und Konsequenzen ; 40. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. vom 8. bis 10. Oktober 2001
4
Volatility of international food prices : impacts on resource allocation and on food supply response
4
Agrarian economy and rural development : realities and perspectives for Romania : International Symposium : 10th edition
3
Ernährung, Kultur, Lebensqualität : Wege regionaler Nachhaltigkeit
3
Globalization : effects on fisheries resources
3
LISS 2012 ; Vol. 1
3
Labelling strategies in environmental policy
3
Organizing supply chain processes for sustainable innovation in the agri-food industry
3
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
3
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
3
The Oxford handbook of the social science of obesity
3
Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel
3
Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
2
Agrarian economy and rural development : realities and perspectives for Romania : 7th edition of the International Symposium
2
Agricultural policy reform and the WTO : where are we heading? ; [conference, held in Capri, Italy, June 23 - 26, 2003]
2
Agricultural trade and economic integration in Europe and in North America : december 7-9, 1992, Frankfurt am Main, Germany
2
Challenges in an age of dis-engagement
2
Economic dynamics and sustainable development ; Part 2
2
Economies et sociétés ; 36,9/10
2
Eurasian business perspectives : proceedings of the 24th Eurasia Business and Economics Society Conference
2
Food markets : consumer perceptions, government regulations and health impacts
2
Food, agriculture and the environment : economic issues
2
Looking east looking west : organic and quality food marketing in Asia and Europe
2
Market orientation : transforming food and agribusiness around the customer
2
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Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith
;
Konopka, Roman
- In:
Country of origin effect : looking back and moving forward
,
(pp. 57-70)
.
2019
Persistent link: https://www.econbiz.de/10012008495
Saved in:
2
Why country of origin still matters in food retailing : implications for promotion management research
Insch, Andrea
;
Cuthbert, Ron
- In:
Country of origin effect : looking back and moving forward
,
(pp. 71-83)
.
2019
Persistent link: https://www.econbiz.de/10012008496
Saved in:
3
Exploring hybridity in food supply chains
Slee, Bill
;
Kirwan, James
- In:
International marketing and trade of quality food products
,
(pp. 131-149)
.
2009
Persistent link: https://www.econbiz.de/10003835802
Saved in:
4
Marketing elements for launching a new functional food product : a case of Indonesian market
Puspa, Jofi
;
Kühl, Rainer W.
- In:
International marketing and trade of quality food products
,
(pp. 167-184)
.
2009
Persistent link: https://www.econbiz.de/10003835814
Saved in:
5
Determinants of consumer preferences for regional food products
Henseleit, Meike
;
Will, Sabine
;
Teuber, Ramona
- In:
International marketing and trade of quality food products
,
(pp. 263-278)
.
2009
Persistent link: https://www.econbiz.de/10003835845
Saved in:
6
Façade and means of control: the use of ISO 9000 standards
Walgenbach, Peter
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 29-42)
.
2007
Persistent link: https://www.econbiz.de/10003694043
Saved in:
7
Economics of standard owners : competition as barrier to global harmonisation of food assurance systems
Möller, Kristian
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 23-28)
.
2007
Persistent link: https://www.econbiz.de/10003708544
Saved in:
8
Food quality signals and customer confusion : is there a relevance for the marketing of food products?
Kühl, Rainer W.
;
Schulz, Wiebke
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 221-230)
.
2007
Persistent link: https://www.econbiz.de/10003711393
Saved in:
9
Food quality from a consumer's perspective
Bruhn, Maike
;
Grebitus, Carola
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 243-254)
.
2007
Persistent link: https://www.econbiz.de/10003711400
Saved in:
10
Perceived safety of organic and regional food from a perspective of uncertain consumers
Franz, Rainer
;
Enneking, Ulrich
;
Balling, Richard
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 255-263)
.
2007
Persistent link: https://www.econbiz.de/10003711483
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