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~isPartOf:"Cross Sections"
~isPartOf:"West Virginia University, College of Commerce, Bureau of Business Research, Business and Economic Studies"
~subject:"Fish trade"
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The crab: a big catch or just a trap?
Cahill, Julie
- In:
Cross Sections
(
1996
)
Sum
,
pp. 24-28
More than half of the U.S. supply of blue crabs comes from the Chesapeake Bay, making the Bay the number one source of this crustacean.
Persistent link: https://www.econbiz.de/10005498667
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