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~isPartOf:"FAO fisheries and aquaculture circular"
~subject:"Fish"
~subject:"Fisheries policy"
~subject:"World"
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Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
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Economic analysis of supply and demand for food up to 2030 : special focus on fish and fishery products
Lem, Audun
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2014
Persistent link: https://www.econbiz.de/10010468922
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