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~isPartOf:"International journal of hospitality management"
~isPartOf:"The Oxford handbook of the social science of obesity"
~subject:"Lebensmittelsicherheit"
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Lebensmittelsicherheit
Gesundheitsrisiko
36
Health risk
36
Body weight
26
Eating habit
26
Ernährungsverhalten
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Körpergewicht
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Coronavirus
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Epidemie
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Consumer behaviour
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Health
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COVID-19
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Gesundheit
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Gastronomie
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Gesundheitsvorsorge
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Restaurant industry
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Risiko
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Food safety
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Gesundheitspolitik
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Health policy
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Hotel industry
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Hotellerie
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Impact assessment
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Perception
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Wahrnehmung
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Wirkungsanalyse
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Arbeitszufriedenheit
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Behavioral economics
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Betriebliche Altersversorgung
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EU countries
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EU-Staaten
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Almanza, Barbara
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Aquilanti, Lucia
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Byrd, Karen
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Clementi, Francesca
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Cunha, Diogo Thimoteo da
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Fan, Alei
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Gemma, Sandra Francisca Bezerra
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Hakim, Mariana Piton
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Her, Eun Sol
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Leitch, Stephen
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Liu, Yiran
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Pinheiro, Giovana Saman Damasceno Diógenes
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International journal of hospitality management
The Oxford handbook of the social science of obesity
Série des documents de travail / Centre de Recherche en Économie et Statistique
2
Agrarökonomische Monographien und Sammelwerke
1
Agricultural and resource economics review : ARER
1
Annals of the New York Academy of Sciences
1
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
1
Athens journal of business & economics : AJBE
1
Cogent business & management
1
Economics research international
1
European economic review : EER
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
Food security, nutrition and sustainability
1
GLO discussion paper
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International cooperation in food quality and safety
1
International journal of consumer studies
1
Journal of agricultural and applied economics
1
Journal of agricultural economics
1
Journal of risk and uncertainty : JRU
1
Nota di Lavoro
1
Nota di lavoro / Fondazione Eni Enrico Mattei
1
Preference measurement in health
1
Reihe Wirtschaftspolitische Diskurse
1
Revue d'économie politique
1
The economic record : er
1
Travaux / Laboratoire d'Économie et des Ressources Naturelles
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UCD Geary Institute discussion paper series
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Working paper / National Bureau of Economic Research, Inc.
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Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Silva, Camila Telles
;
Hakim, Mariana Piton
;
Zanetta, …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425144
Saved in:
2
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
3
Bacillus cereus foodborne outbreaks in mass catering
Osimani, Andrea
;
Aquilanti, Lucia
;
Clementi, Francesca
- In:
International journal of hospitality management
72
(
2018
),
pp. 145-153
Persistent link: https://www.econbiz.de/10011872781
Saved in:
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