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~isPartOf:"International journal of hospitality management"
~person:"Hight, S. Kyle"
~person:"Yoon, Hye Hyun"
~subject:"Restaurant industry"
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Restaurant industry
Arbeitszufriedenheit
10
Job satisfaction
10
Gastronomie
7
Tourism employees
6
Tourismusberufe
6
Employee retention
5
Mitarbeiterbindung
5
Arbeitskräfte
4
Arbeitsverhalten
4
Hotel industry
4
Hotellerie
4
Work behaviour
4
Workforce
4
Arbeitsmobilität
3
Customer satisfaction
3
Emotion
3
Job engagement
3
Kundenzufriedenheit
3
Labour mobility
3
Leistungsmotivation
3
Life satisfaction
3
Satisfaction
3
South Korea
3
Stress
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Südkorea
3
Work motivation
3
Work stress
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Zufriedenheit
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Alcohol consumption
2
Alcohol use
2
Alkoholkonsum
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Coronavirus
2
Dismissal
2
Emotional labor
2
Intelligence
2
Intelligenz
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Job insecurity
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Kündigung
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Role stress
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Hight, S. Kyle
Yoon, Hye Hyun
DiPietro, Robin B.
5
Park, Jeong-Yeol
5
Bufquin, Diego
3
Jung, Hyo Sun
3
Back, Robin M.
2
Kim, Young
2
Lee, Yong-ki
2
Meira, Jessica Vieira de Souza
2
Murphy, Kevin S.
2
Ahn, Jiseon
1
Almanza, Barbara A.
1
Bilgihan, Anil
1
Bonn, Mark Andrew
1
Cain, Lisa
1
Chen, Han
1
Cho, Meehee
1
Christ-Brendemühl, Sonja
1
Chung, Yu-Chun
1
Cichy, Kelly E.
1
Collins, Michael D.
1
Cunha, Diogo Thimoteo da
1
De la Mora Velasco, Efren
1
Eyoun, Khalid
1
Farhangi, Ashkan
1
Fu, Yang
1
Gebbels, Maria
1
Gemma, Sandra Francisca Bezerra
1
Grace, Debra
1
Hakim, Mariana Piton
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Han, Su-Jin
1
Harkison, Tracy
1
Harris, Kimberly J.
1
Hight, Stephen Kyle
1
Huang, Arthur
1
Huang, Xiaoyu
1
Hwang, Kumju
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Iqbal, Juman
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Jahromi, Melissa Farboudi
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International journal of hospitality management
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ECONIS (ZBW)
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1
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
An examination of restaurant employees' work-life outlook : the influence of support systems during COVID-19
Park, Jeong-Yeol
;
Hight, S. Kyle
;
Bufquin, Diego
; …
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012820052
Saved in:
3
Antecedents and consequences of employees'
job
stress in a foodservice industry : focused on emotional labor and turnover intent
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
38
(
2014
),
pp. 84-88
Persistent link: https://www.econbiz.de/10010364571
Saved in:
4
Role stress and alcohol use on restaurant server's
job
satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
Saved in:
5
Substance use for restaurant servers : causes and effects
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
68
(
2018
),
pp. 68-79
Persistent link: https://www.econbiz.de/10011811150
Saved in:
6
The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry
Jung, Hyo Sun
;
Namkung, Young
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 538-546
Persistent link: https://www.econbiz.de/10003983183
Saved in:
7
Do employees' satisfied customers respond with an satisfactory relationship? : the effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant...
Jung, Hyo Sun
;
Yoon, Hye Hyun
- In:
International journal of hospitality management
34
(
2013
),
pp. 1-8
Persistent link: https://www.econbiz.de/10009766794
Saved in:
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