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~isPartOf:"International journal of hospitality management"
~person:"Kim, Young"
~subject:"South Korea"
~subject:"Südkorea"
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South Korea
Südkorea
Gastronomie
3
Restaurant industry
3
Beziehungsmarketing
2
Relationship marketing
2
Arbeitsleistung
1
Arbeitsmobilität
1
Arbeitszufriedenheit
1
Branch office
1
Catering
1
Catering industry
1
Consumer behaviour
1
Consumption motivation
1
Corporate Social Responsibility
1
Corporate social responsibility
1
Dienstleistungsberufe
1
Emotion
1
Employee retention
1
Ernährungssicherung
1
Filiale
1
Food
1
Food consumption
1
Food security
1
Food service
1
Food type
1
Führungsstil
1
Job performance
1
Job satisfaction
1
Konsumentenverhalten
1
Labour mobility
1
Leadership style
1
Lebensmittel
1
Lebensmittelkonsum
1
Mass Customization
1
Mass customization
1
Mitarbeiterbindung
1
Service workers
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Social influence
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Tourism employees
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Kim, Young
Jung, Hyo Sun
4
Yoon, Hye Hyun
4
Ham, Sunny
2
Lee, Yong-ki
2
Seo, Sunhee
2
Ahn, Tae-hong
1
Al-Ansi, Amr
1
Asperin, Amelia
1
Back, Ki-joon
1
Bosselman, Robert H.
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Han, Heesup
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Hwang, Jinsoo
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Hwang, Johye
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Hyun, Sunghyup Sean
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Jang, Junghee
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Jang, Soocheong
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Kang, Juhee
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Kim, DongHee
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Kim, Donghoon
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Kim, Eojina
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Kim, Gi-jin
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Kim, Hyun Jeong
1
Kim, Kawon
1
Kim, Myung-Ja
1
Kim, Og Yeon
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Kim, Seongseop
1
Lee, Bumjun
1
Lee, Doo-jin
1
Lee, Jin-soon
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Lee, Ju Yup
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Lee, Kyung Hee
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Lee, Timothy Jeonglyeol
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Li, Dong-xin
1
Nam, Jang-hyeon
1
Namkung, Young
1
Oh, Sumin
1
Pan, Steve
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Park, Jeongdoo
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International journal of hospitality management
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ECONIS (ZBW)
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1
The impact of CSR on relationship quality and relationship outcomes : a perspective of service employees
Lee, Yong-ki
;
Kim, Young
;
Lee, Kyung Hee
;
Li, Dong-xin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 745-756
Persistent link: https://www.econbiz.de/10009544313
Saved in:
2
Do emotions play a mediating role in the relationship between owner leadership styles and manager customer orientation, and performance in service environment?
Lee, Yong-ki
;
Kim, Young
;
Son, Moon Hyun
;
Lee, Doo-jin
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 942-952
Persistent link: https://www.econbiz.de/10009242075
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