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~isPartOf:"International journal of hospitality management"
~person:"Park, Jeong-Yeol"
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Arbeitszufriedenheit
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Gastronomie
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Job satisfaction
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Restaurant industry
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Tourism employees
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Tourismusberufe
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Alcohol consumption
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Occupational attainment
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Psychische Krankheit
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Restaurant frontline employees
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Park, Jeong-Yeol
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International journal of hospitality management
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ECONIS (ZBW)
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1
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
Employee work status, mental health, substance use, and career turnover intentions : an examination of restaurant employees during COVID-19
Bufquin, Diego
;
Park, Jeong-Yeol
;
Back, Robin M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012435882
Saved in:
3
Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
Saved in:
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