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~isPartOf:"International journal of hospitality management"
~subject:"Beziehungsmarketing"
~subject:"Dienstleistungsmanagement"
~subject:"Lebensmittel"
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Beziehungsmarketing
Dienstleistungsmanagement
Lebensmittel
Gastronomie
480
Restaurant industry
480
Consumer behaviour
257
Konsumentenverhalten
257
Dienstleistungsqualität
105
Service quality
105
Customer satisfaction
90
Kundenzufriedenheit
90
USA
71
United States
71
Relationship marketing
65
Restaurant
49
Restaurants
48
Emotion
39
Food
36
Coronavirus
34
Viral marketing
27
Virales Marketing
27
Firm performance
25
Unternehmenserfolg
25
Brand image
24
Markenimage
24
Perception
24
Wahrnehmung
24
South Korea
22
Südkorea
22
Tourism employees
21
Tourismusberufe
21
Brand management
19
COVID-19
19
Internet marketing
19
Markenführung
19
Online-Marketing
19
Corporate Social Responsibility
18
Corporate social responsibility
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Franchising
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Luxury goods
17
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98
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98
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Jang, Soocheong
7
Hyun, Sunghyup Sean
5
Han, Heesup
4
Kang, Juhee
4
DiPietro, Robin B.
3
Ha, Jooyeon
3
Kim, Jong-Hyeong
3
Qu, Hailin
3
Ali, Faizan
2
Arendt, Susan W.
2
Bilgihan, Anil
2
Bonn, Mark Andrew
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Cho, Meehee
2
Filimonau, Viachaslau
2
Ham, Sunny
2
Hanks, Lydia
2
Im, Jinyoung
2
Jun, Jinhyun
2
Jung, Hyo Sun
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Kim, Eojina
2
Kim, Haemi
2
Kim, Peter Beomcheol
2
Kim, Seongseop
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Kim, Young
2
Line, Nathaniel D.
2
Mattila, Anna S.
2
Okumus, Bendegul
2
Ryu, Kisang
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Song, Hanqun
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Tang, Liang
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Wang, Ling-en
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Wong, IpKin Anthony
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Yoon, Hye Hyun
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Youn, Hyewon
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Alhelalat, Jebril A.
1
Almanza, Barbara
1
Aureliano-Silva, Leonardo
1
Badu-Baiden, Frank
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International journal of hospitality management
International journal of contemporary hospitality management
29
Journal of hospitality marketing & management
25
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
21
Food and wine events in Europe : a stakeholder approach
12
Journal of retailing and consumer services
11
Journal of travel and tourism marketing
10
Tourism management perspectives : TMP
9
Journal of hospitality and tourism insights
8
Journal of international food & agribusiness marketing
6
Tourism management : research, policies, practice
6
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
5
The TQM journal : the international review of organizational improvement
5
The journal of services marketing
5
Asia Pacific journal of marketing and logistics
4
Cogent business & management
4
Cornell hospitality quarterly : CQ
4
Journal of Islamic marketing
4
Journal of business research : JBR
4
Marketing intelligence & planning
4
Journal of food products marketing
3
Journal of service research : JSR
3
Services marketing quarterly
3
The Cornell hospitality quarterly
3
The service industries journal
3
Tourism and hospitality research : THR
3
American journal of agricultural economics
2
Discussion paper / Tinbergen Institute
2
Food policy : economics planning and politics of food and agriculture
2
GastroManagement
2
Global business and finance review
2
Global business review
2
International journal of consumer studies
2
International journal of economics and business research
2
International journal of leisure and tourism marketing : IJLTM
2
International journal of quality & reliability management
2
International journal of services, economics and management
2
Journal of African business
2
Journal of Islamic marketing : JIMA
2
Journal of business ethics : JOBE
2
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ECONIS (ZBW)
98
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1
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98
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1
Α ranking model based on user generated content and fuzzy logic
Novas, Dimitrios
;
Papakyriakopoulos, Dimitrios
; …
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014439940
Saved in:
2
Nexus of customer adaptation to mannequins with visit intention to full-service restaurants : role of spatial layout
Selem, Kareem M.
;
Shahidul Islam, Mohammad
; …
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014487567
Saved in:
3
The moments of truth : a qualitative exploration of service interactions between employees with disabilities in the food service industry, and their customers
Doan, Tin
;
Mooney, Shelagh
;
Kim, Peter Beomcheol
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014487591
Saved in:
4
How can foodstagramming improve dining outcomes? : a normative focus perspective
Xiong, Xiling
;
Lian, Qi Lilith
;
Wong, IpKin Anthony
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014325592
Saved in:
5
Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen
;
Sia, Joseph Kee Ming
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
Saved in:
6
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
7
Customer experience management strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
8
Automated, human, or semi-automated service in restaurants? : an investigation of technology-enabled service designs and customer attribution
Park, Soona
;
Lehto, Xinran Y.
- In:
International journal of hospitality management
104
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013255930
Saved in:
9
Strategic target customers of food and beverage offerings in full-service hotels : outside-hotel customers
Mun, Sung Gyun
;
Park, Eunhye Olivia
;
Woo, Linda
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013185230
Saved in:
10
Augmented reality enhanced experiences in restaurants : scale development and validation
Ali, Faizan
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10013185271
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