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~isPartOf:"International journal of hospitality management"
~subject:"Gastronomie"
~type_genre:"Aufsatz in Zeitschrift"
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Gastronomie
Führungskräfte
79
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Guillet, Basak Denizci
2
Kucukusta, Deniz
2
Albors-Garrigos, Jose
1
Bosselman, Robert
1
Cha, JaeMin
1
Cho, Seonghee
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Garcia-Segovia, Purificacion
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International journal of hospitality management
International journal of contemporary hospitality management
7
Tourism management : research, policies, practice
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
International journal of business and economics
1
Journal of Islamic marketing : JIMA
1
Journal of business research : JBR
1
Management learning : the journal for managerial and organizational learning
1
Service business
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The Cornell hospitality quarterly
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The journal of law, economics, & organization
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ECONIS (ZBW)
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1
Gender discrimination in haute cuisine : a systematic literature and media analysis
Albors-Garrigos, Jose
;
Haddaji, Majd
;
Garcia-Segovia, …
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012293793
Saved in:
2
Characteristics of small business leadership from employees' perspective : a qualitative study
Putra, Eka Diraksa
;
Cho, Seonghee
- In:
International journal of hospitality management
78
(
2019
),
pp. 36-46
Persistent link: https://www.econbiz.de/10012012693
Saved in:
3
Does managerial ownership influence franchising in restaurant companies?
Rhou, Yinyoung
;
Li, Yuan
;
Singal, Manisha
- In:
International journal of hospitality management
78
(
2019
),
pp. 122-130
Persistent link: https://www.econbiz.de/10012012723
Saved in:
4
Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun
;
Paek, Soyon
;
Woo, Linda
;
Park, Sangwon
- In:
International journal of hospitality management
82
(
2019
),
pp. 149-158
Persistent link: https://www.econbiz.de/10012121408
Saved in:
5
Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung
;
Zheng, Tianshu
;
Bosselman, Robert
- In:
International journal of hospitality management
63
(
2017
),
pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
Saved in:
6
CEO duality and firm performance in the US restaurant industry : moderating role of restaurant type
Guillet, Basak Denizci
;
Seo, Kwanglim
;
Kucukusta, Deniz
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 339-346
Persistent link: https://www.econbiz.de/10009746348
Saved in:
7
General managers' and chief operating officers' evaluations of private club boards of directors
Cha, JaeMin
;
Kim, Seung Hyun
;
Cichy, Ronald F.
;
Kim, Mi Ran
- In:
International journal of hospitality management
32
(
2013
),
pp. 245-253
Persistent link: https://www.econbiz.de/10009718394
Saved in:
8
An examination of executive compensation in the restaurant industry
Guillet, Basak Denizci
;
Kucukusta, Deniz
;
Xiao, Qu
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 86-95
Persistent link: https://www.econbiz.de/10009406149
Saved in:
9
The impact of advertising on patrons’ emotional responses, perceived value, and behavioral intentions in the chain restaurant industry : the moderating role of advertising-induced...
Hyun, Sunghyup Sean
;
Kim, Wansoo
;
Lee, Myong Jae
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 689-700
Persistent link: https://www.econbiz.de/10009130536
Saved in:
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