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~isPartOf:"International journal of hospitality management"
~subject:"Risk"
~subject:"Service quality"
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Search: ("Coronakrise" OR "Föderalismus") AND NOT isPartOf:Wirtschaftsdienst
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Service quality
Coronavirus
142
COVID-19
91
Epidemic
50
Epidemie
50
Hotel industry
46
Hotellerie
46
Impact assessment
42
Wirkungsanalyse
42
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41
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International journal of hospitality management
Finance research letters
19
Research in international business and finance
13
Journal of risk and financial management : JRFM
12
CESifo working papers
10
European research studies
10
International journal of contemporary hospitality management
10
International review of financial analysis
10
Journal of retailing and consumer services
10
Emerging markets, finance and trade : EMFT
9
NBER working paper series
9
Cogent business & management
8
Journal of air transport management
8
NBER Working Paper
8
Discussion paper series / IZA
7
Discussion papers / CEPR
7
Tourism management : research, policies, practice
7
Fuzzy optimization and decision making : a journal of modeling and computation under uncertainty
6
Risks : open access journal
6
CAMA working paper series
5
Covid economics : vetted and real-time papers
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DoCMA working paper
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Economics letters
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International journal of quality & reliability management
5
Journal of business research : JBR
5
Journal of hospitality marketing & management
5
Technological forecasting & social change : an international journal
5
Working paper / National Bureau of Economic Research, Inc.
5
Bulletin of monetary economics and banking
4
Discussion paper / International Transport Forum
4
Empirical economics : a quarterly journal of the Institute for Advanced Studies
4
Energy economics
4
European economic review : EER
4
International economics : a journal published by CEPII (Center for research and expertise on the world economy)
4
International journal of pharmaceutical and healthcare marketing
4
Marco Fanno working papers
4
RIETI discussion paper
4
The North American journal of economics and finance : a journal of financial economics studies
4
The international review of retail, distribution and consumer research
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Tourism management perspectives : TMP
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ECONIS (ZBW)
21
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1
Unleashing the missing link between neuroticism and compliance behavior among quick service restaurant employees
Iqbal, Juman
;
Shagirbasha, Shameem
;
Madhan, Kumar
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014440007
Saved in:
2
To Airbnb or not to Airbnb : does Airbnb feel safer than hotels during a pandemic?
Guttentag, Daniel A.
;
Litvin, Stephen W.
;
Smith, Wayne W.
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-5
Persistent link: https://www.econbiz.de/10014440023
Saved in:
3
The dualistic model of passion and the service quality of five-star hotel employees during the COVID-19 pandemic
Wu, Tung-Ju
;
Li, Jia-Min
;
Wang, Yu-Shu
;
Zhang, Ruo-Xi
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325607
Saved in:
4
Customer experience management strategies in upscale restaurants : lessons from the Covid-19 pandemic
Bonfanti, Angelo
;
Vigolo, Vania
;
Yfantidou, Georgia
; …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014282504
Saved in:
5
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang
;
Singh, Smita
;
Olson, Eric D.
;
Jeong, EunHa
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
Saved in:
6
Safety or service? : effects of employee prosocial safety-rule-breaking on consumer satisfaction
Shum, Cass
;
Ghosh, Ankita
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013209292
Saved in:
7
Saving the hotel industry : strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
Kim, Jinkyung Jenny
;
Han, Heesup
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013185212
Saved in:
8
The gloom of the COVID-19 shock in the hospitality industry : a study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Foroudi, Pantea
;
Tabaghdehi, S. Asieh H.
;
Marvi, Reza
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425708
Saved in:
9
Uncertainty risks and strategic reaction of restaurant firms amid COVID-19 : evidence from China
Kim, Jaewook
;
Kim, Jewoo
;
Wang, Yiqi
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012425711
Saved in:
10
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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