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~isPartOf:"System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ...."
~subject:"Designation of origin"
~type_genre:"Aufsatz im Buch"
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
Agrar- und Ernährungswirtschaft: regional vernetzt und global erfolgreich : 56. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 28. bis 30. September 2016
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Country of origin : a law and economics approach to the concept of Made in Australia
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Country of origin effect : looking back and moving forward
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Economies et sociétés ; 44,9/10
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International agricultural trade disputes : case studies in North America ; [proceedings of a conference held at University of Florida, Gainesville, March 20, 2003]
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International marketing and trade of quality food products
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Landwirtschaft in Verdichtungsräumen : [... Vorträge der ASG-Frühjahrstagung vom 1. bis 4. Juni 2005 in Ludwigsburg]
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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Turbulenzen in Deutschland zu Beginn des 21. Jahrhunderts: Was bleibt von der deutschen wirtschaftlichen Identität?
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How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano
House, Lisa
;
Patel, Payal
;
Spreen, Thomas H.
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 199-203)
.
2009
Persistent link: https://www.econbiz.de/10003947258
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