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~isPartOf:"The service industries journal"
~isPartOf:"Tourism and hospitality research : the surrey quarterly review"
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Gastronomie
36
Restaurant industry
36
Consumer behaviour
9
Konsumentenverhalten
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Großbritannien
6
United Kingdom
6
Dienstleistungsqualität
5
Service quality
5
USA
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United States
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Beschwerdemanagement
3
Beziehungsmarketing
3
Brand management
3
Complaint management
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Customer satisfaction
3
Emotion
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Innovation
3
Kundenzufriedenheit
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Markenführung
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Relationship marketing
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Structural equation model
3
Strukturgleichungsmodell
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Taiwan
3
Arbeitsverhalten
2
Arbeitszufriedenheit
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Brand image
2
Corporate Social Responsibility
2
Corporate social responsibility
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Credibility
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Customer service
2
Customer value
2
Einzelhandel
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Environmental consciousness
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Gastgewerbe
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Glaubwürdigkeit
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Holiday behaviour
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Hospital
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Hospitality industry
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Human Resource Management
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Kim, Wansoo
3
Ok, Chihyung
3
Canter, Deborah D.
2
Sandiford, Peter John
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Seymour, Diane
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Solnet, David
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Su, Ching-shu
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Aboramadan, Mohammed
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The service industries journal
Tourism and hospitality research : the surrey quarterly review
International journal of hospitality management
483
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
Journal of hospitality and tourism insights
25
The Cornell hospitality quarterly
25
Working paper / National Bureau of Economic Research, Inc.
25
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
11
Applied economics
10
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
36
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1
Effect of social status signaling in an organic restaurant setting
Hong, EunPyo
;
Ahn, Jiseon
- In:
The service industries journal
44
(
2024
)
1/2
,
pp. 63-82
Persistent link: https://www.econbiz.de/10014450280
Saved in:
2
How does customer engagement value occur in restaurants? : a stimulus-organism-response(S-O-R) perspective
Kabadayi, Ebru Tumer
;
Aksoy, Nilsah Cavdar
;
Baydogan …
- In:
The service industries journal
43
(
2023
)
7/8
,
pp. 497-524
Persistent link: https://www.econbiz.de/10014321607
Saved in:
3
Does green inclusive leadership promote hospitality employees' pro-environmental behaviors? : the mediating role of climate for green initiative
Thabet, Wael Mohammed
;
Badar, Kamal
;
Aboramadan, Mohammed
; …
- In:
The service industries journal
43
(
2023
)
1/2
,
pp. 43-63
Persistent link: https://www.econbiz.de/10013540906
Saved in:
4
Corporate social responsibility authenticity from the perspective of restaurant consumers
Kim, Min-Seong
;
Stepchenkova, Svetlana
- In:
The service industries journal
40
(
2020
)
15/16
,
pp. 1140-1166
Persistent link: https://www.econbiz.de/10012403820
Saved in:
5
Taking the local food movement one step further : an exploratory case study of hyper-local restaurants
Chabert-Rios, Jacqueline de
;
Deale, Cynthia S.
- In:
Tourism and hospitality research : the surrey quarterly …
18
(
2018
)
3
,
pp. 388-399
Persistent link: https://www.econbiz.de/10011884856
Saved in:
6
Managing menu innovation in a saturated market : an empirical evidence from the Chain restaurants in Malaysia
Mazalan Mifli
;
Rahmat Hashim
;
Artinah Zainal
- In:
Tourism and hospitality research : the surrey quarterly …
17
(
2017
)
4
,
pp. 339-357
Persistent link: https://www.econbiz.de/10011846691
Saved in:
7
Developing a common standard for authentic restaurants
Vries, Henk J. de
;
Go, Frank M.
- In:
The service industries journal
37
(
2017
)
15/16
,
pp. 1008-1028
Persistent link: https://www.econbiz.de/10011848012
Saved in:
8
Revisiting smoking bans in restaurants : Canadian employees perspectives
Jackson, Leonard A.
;
Taylor, Marcia
- In:
Tourism and hospitality research : the surrey quarterly …
15
(
2015
)
2
,
pp. 91-104
Persistent link: https://www.econbiz.de/10011305983
Saved in:
9
Effect of restaurant discount coupon depth on re-consumption willingness : a moderating role of brand image
Lin, Mei Lan
;
Yang, Jen-te
;
Wan, Chin-sheng
- In:
Tourism and hospitality research : the surrey quarterly …
15
(
2015
)
3
,
pp. 193-205
Persistent link: https://www.econbiz.de/10011407124
Saved in:
10
The effective performance measures for store managers on restaurant chain growth
Lin, Wei-shong
;
Tou, Jen-chun
;
Yeh, Ming-yih
- In:
Tourism and hospitality research : the surrey quarterly …
14
(
2014
)
3
,
pp. 131-142
Persistent link: https://www.econbiz.de/10010389725
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