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~language:"eng"
~person:"Jang, Soocheong"
~subject:"Konsumentenverhalten"
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Search: ("Netzinfrastruktur" OR "Netzneutralität" OR "USA") AND NOT isPartOf:Wirtschaftsdienst
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Konsumentenverhalten
USA
55
United States
55
Gastronomie
28
Restaurant industry
28
Consumer behaviour
14
Customer satisfaction
8
Hotel industry
8
Hotellerie
8
Kundenzufriedenheit
8
Dienstleistungsqualität
6
Service quality
6
Beziehungsmarketing
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Factor analysis
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Hospitality industry
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Jang, Soocheong
Lusk, Jayson L.
21
Stavins, Joanna
20
Schuh, Scott
19
Agarwal, Sumit
17
McFadden, Daniel
17
Winter, Joachim
16
Einav, Liran
15
Heiss, Florian
15
Han, Heesup
14
Tonsor, Glynn T.
13
Goldsmith, Ronald E.
11
Handel, Benjamin R.
11
Nayga, Rodolfo M.
11
Allcott, Hunt
10
Bronnenberg, Bart J.
10
Cawley, John H.
10
Chomsisengphet, Souphala
10
Dong, Diansheng
10
Kaiser, Harry M.
10
Kaplan, Greg
10
Kolstad, Jonathan T.
10
Lusardi, Annamaria
10
Roe, Brian
10
Baghestani, Hamid
9
Dubé, Jean-Pierre
9
Lennon, Sharron J.
9
Nevo, Aviv
9
Richards, Timothy J.
9
Sommer, Martin
9
Souleles, Nicholas S.
9
Tucker, Catherine
9
Zinman, Jonathan
9
Bruwer, Johan
8
Carpenter, Jason M.
8
Finkelstein, Amy
8
Ghose, Anindya
8
Havard, Cody T.
8
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8
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International journal of hospitality management
7
International journal of contemporary hospitality management
3
The journal of services marketing
2
Journal of business research : JBR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
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ECONIS (ZBW)
14
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1
Determinants of diners' variety seeking intentions
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
27
(
2013
)
2
,
pp. 155-165
Persistent link: https://www.econbiz.de/10009747183
Saved in:
2
The roles of brand equity and branding strategy : a study of restaurant food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Saved in:
3
Attributes, consequences, and consumer values : a means-end chain approach across restaurant segments
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 383-409
Persistent link: https://www.econbiz.de/10009730478
Saved in:
4
Exploring seniors’ casino gaming intention
Phillips, WooMi Jo
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
3
,
pp. 312-334
Persistent link: https://www.econbiz.de/10009578327
Saved in:
5
Effects of ethnic authenticity : investigating Korean restaurant customers in the US
Jang, Soocheong
;
Ha, Jooyeon
;
Park, Kwangmin
- In:
International journal of hospitality management
31
(
2012
)
3
,
pp. 990-1003
Persistent link: https://www.econbiz.de/10009544262
Saved in:
6
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
7
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
Saved in:
8
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang
;
Han, Heesup
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Saved in:
9
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong
;
Ha, Aejin
;
Silkes, Carol A.
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Saved in:
10
Perceptions of Chinese restaurants in the US : what affects customer satisfaction and behavioral intentions?
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 338-348
Persistent link: https://www.econbiz.de/10003855796
Saved in:
1
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