Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Year of publication: |
2010
|
---|---|
Authors: | Ryu, Kisang ; Han, Heesup ; Jang, Soocheong (Shawn) |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 22.2010, 2/3, p. 416-432
|
Subject: | Schnellgastronomie | Fast-food industry | Kundenzufriedenheit | Customer satisfaction | Konsumentenverhalten | Consumer behaviour | Soziale Werte | Social values | USA | United States |
-
Ryu, Kisang, (2010)
-
Wen, Chao, (2012)
-
Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key, (2013)
- More ...
-
Ryu, Kisang, (2010)
-
Ryu, Kisang, (2010)
-
Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang, (2008)
- More ...