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~person:"An Quỳnh Nguyễn"
~person:"Chousou, Charoula"
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Search: person:"Mattas, Konstadinos A."
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An Quỳnh Nguyễn
Chousou, Charoula
Mattas, Konstadinos A.
67
Tsakiridou, Efthimia
20
Baourakis, George
8
Bellassen, Valentin
6
Ferrer-Pérez, Hugo
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Gauvrit, Lisa
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Ristic, Bojan
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Török, Áron
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Apichaya Lilavanichakul
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Artachinda, Orachos Napasintuwong
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Donati, Michele
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Galanopoulos, Konstantinos
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Karelakis, Christos
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Antonioli, Federico
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Drut, Marion
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Malak-Rawlikowska, Agata
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Pagoulatos, Angelos
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Papadopoulos, Ioannis
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Steinnes, Kamilla Knutsen
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Veneziani, Mario
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Vittersø, Gunnar
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Böhm, Michael
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Csillag, Peter
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Gil, José María
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Hoang, Viet
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Brečić, Ruzica
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Journal of agricultural & food industrial organization
5
Sustainable food chains and ecosystems : cooperative approaches for a changing world
2
Journal of international food & agribusiness marketing : JIFAM
1
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ECONIS (ZBW)
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette
;
Poméon, Thomas
;
Böhm, Michael
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
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2
Economic spill-over of food quality schemes on their territory
Donati, Michele
;
Wilkinson, Adam
;
Veneziani, Mario
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 95-111
Persistent link: https://www.econbiz.de/10012533219
Saved in:
3
The carbon and land footprint of certified food products
Bellassen, Valentin
;
Drut, Marion
;
Antonioli, Federico
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
Saved in:
4
Organic and geographical indication certifications' contributions to employment and education
Hilal, Mohamed
;
Leedon, Guy
;
Labarre, Matthieu Duboys de
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 161-176
Persistent link: https://www.econbiz.de/10012533221
Saved in:
5
Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul
;
Böhm, Michael
;
Csillag, Péter
;
Donati, …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 177-192
Persistent link: https://www.econbiz.de/10012533224
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6
A retrospective view of the eu policy reforms in the olive oil sector and future perspectives
Chousou, Charoula
;
Tsakiridou, Efthimia
;
Mattas, …
- In:
Sustainable food chains and ecosystems : cooperative …
,
(pp. 79-91)
.
2020
Persistent link: https://www.econbiz.de/10012205832
Saved in:
7
CAP's impacts on the selling points of agricultural supplies and local economy
Markopoulos, Theodoros
;
Papadopoulos, Sotirios
; …
- In:
Sustainable food chains and ecosystems : cooperative …
,
(pp. 93-102)
.
2020
Persistent link: https://www.econbiz.de/10012205842
Saved in:
8
Valuing consumer perceptions of olive oil authenticity
Chousou, Charoula
;
Tsakiridou, Efthimia
;
Mattas, …
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011965713
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