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~person:"Bell, David E."
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Empirische Methode"
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China
Empirische Methode
Fast-food industry
9
Schnellgastronomie
9
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
5
Kundenzufriedenheit
5
Consumer behaviour
3
Konsumentenverhalten
3
Product quality
3
Produktqualität
3
USA
3
United States
3
Comparison
2
Corporate Social Responsibility
2
Corporate social responsibility
2
PLS-SEM
2
Vergleich
2
corporate ability
2
corporate social responsibility
2
fast-food industry
2
purchase intention
2
service quality
2
Business model
1
Emerging economies
1
Empirical method
1
Ethnologie
1
Ethnology
1
Factor analysis
1
Faktorenanalyse
1
Fast Food
1
Fast food
1
Gastronomie
1
Geschäftsmodell
1
International market entry
1
Internationaler Markteintritt
1
Multinationales Unternehmen
1
National culture
1
Nationalkultur
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Bell, David E.
Prybutok, Victor R.
Qin, Hong
3
Dant, Rajiv P.
2
Grünhagen, Marko
2
Shen, Qiaowei
2
Xiao, Ping
2
Blankson, Charles
1
Chakroborthy, Smita
1
Chandrasekar
1
Chang, Cheng-chang
1
Chen, Peilu
1
Chen, Yan-kwang
1
Eckhardt, Giana M.
1
Etemad-Sajadi, Reza
1
Feng, Kuo
1
Gao, Zhihong
1
Houston, Michael J.
1
Jeon, Hyo Jin
1
Kong, Nancy
1
Kumar, R. Muthu
1
Lin, Faqin
1
Lv, Yutong
1
Meiseberg, Brinja
1
Peak, Daniel A.
1
Rizzuto, Daniela
1
Sharpe, Kathryn M.
1
Shelman, Mary L.
1
Staelin, Richard
1
Valax, Marc
1
Wang, Rui
1
Wen, Chao
1
Yang, Hsiao-Pei
1
Yang, Jiawen
1
Zhao, Qilan
1
Zhou, Weina
1
Zhu, Mingxia
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Harvard business review : HBR
1
International journal of quality & reliability management
1
International journal of services and standards
1
Quality management journal : QMJ
1
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ECONIS (ZBW)
4
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The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
2
KFC's radical approach to China
Bell, David E.
;
Shelman, Mary L.
- In:
Harvard business review : HBR
89
(
2011
)
11
,
pp. 137-142
Persistent link: https://www.econbiz.de/10009380905
Saved in:
3
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
4
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
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