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~person:"Bell, David E."
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Fast food"
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Search: subject_exact:"Schnellrestaurant"
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China
Fast food
Fast-food industry
9
Schnellgastronomie
9
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
5
Kundenzufriedenheit
5
Consumer behaviour
3
Konsumentenverhalten
3
Product quality
3
Produktqualität
3
USA
3
United States
3
Comparison
2
Corporate Social Responsibility
2
Corporate social responsibility
2
PLS-SEM
2
Vergleich
2
corporate ability
2
corporate social responsibility
2
fast-food industry
2
purchase intention
2
service quality
2
Business model
1
Emerging economies
1
Empirical method
1
Empirische Methode
1
Ethnologie
1
Ethnology
1
Factor analysis
1
Faktorenanalyse
1
Fast Food
1
Gastronomie
1
Geschäftsmodell
1
International market entry
1
Internationaler Markteintritt
1
Multinationales Unternehmen
1
National culture
1
Nationalkultur
1
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Bell, David E.
Prybutok, Victor R.
Abrahamsson, Sara
4
Bütikofer, Aline
4
Karbownik, Krzysztof
4
Qin, Hong
4
Ababneh, Khaldoun I.
2
Bhanot, Sandeep
2
Burton, Scot
2
Currie, Janet
2
Dant, Rajiv P.
2
DellaVigna, Stefano
2
Grünhagen, Marko
2
Heider, Raphael
2
Howlett, Elizabeth
2
Moretti, Enrico
2
Pathania, Vikram
2
Ponnaiyan, Subramaniam
2
Prybutok, Victor
2
Shen, Qiaowei
2
Srivastava, R. K.
2
Xiao, Ping
2
Ab Rahman, N. Alia Fahada W.
1
Abdelhakim, Ayman Safi
1
Abou-Shouk, Mohamed
1
Acee-Eke, Beatrice Chinyere
1
Ahmad, Nawaz
1
Akhtar, Waheed
1
Alimwidodo, Patrick Christian
1
Alon, Ilan
1
Aprahamian, Hrayer
1
Aruppillai, Thayaparan
1
Baccouche, Mona
1
Basker, Emek
1
Bedard, Kelly
1
Bencsik, Panka
1
Blankson, Charles
1
Butenko, Sergiy
1
Cao, Yang
1
Chakroborthy, Smita
1
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Quality management journal : QMJ
2
Harvard business review : HBR
1
International journal of quality & reliability management
1
International journal of services and standards
1
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ECONIS (ZBW)
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1
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
2
KFC's radical approach to China
Bell, David E.
;
Shelman, Mary L.
- In:
Harvard business review : HBR
89
(
2011
)
11
,
pp. 137-142
Persistent link: https://www.econbiz.de/10009380905
Saved in:
3
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
4
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
5
Determinants of customer-perceived service quality in fast-food restaurants and their relationship to customer satisfaction and behavioral intentions
Qin, Hong
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
15
(
2008
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10003783570
Saved in:
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