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~person:"Berry, Christopher"
~person:"Burton, Scot"
~person:"Böhler, Klaus"
~subject:"Ernährungsverhalten"
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Ernährungsverhalten
Product information
16
Produktinformation
16
Consumer behaviour
12
Konsumentenverhalten
12
Product labelling
8
Warenkennzeichnung
8
Food
6
Lebensmittel
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Food trade
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Information disclosures
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Nutrition labeling
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Restaurant industry
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Umweltzeichen
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Verbraucherschutz
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nutrition labeling
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Berry, Christopher
Burton, Scot
Böhler, Klaus
Newman, Christopher L.
3
Cawley, John H.
2
Chandon, Pierre
2
Howlett, Elizabeth
2
Kees, Jeremy
2
Lehmann, Donald R.
2
Parker, Jeffrey R.
2
Werle, Carolina O. C.
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Alexander, Matthew
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Alonso-Hernando, Alicia
1
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1
Bates, Kenneth
1
Beatty, Timothy K. M.
1
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1
Beer, Hanli de
1
Bello, Nora M.
1
Berry, Christopher R.
1
Bix, Laura
1
Bogaert, Eline A. M.
1
Bollinger, Bryan
1
Breedt, Sophia
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Bui, M̃y
1
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Cardinali, Maria Grazia
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Chrysochou, Polymeros
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Journal of consumer research : JCR ; an interdisciplinary bimonthly
1
Journal of public policy & marketing
1
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
1
Journal of retailing
1
Journal of the Academy of Marketing Science
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ECONIS (ZBW)
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1
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
2
Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations
Newman, Christopher L.
;
Burton, Scot
;
Andrews, J. Craig
; …
- In:
Journal of the Academy of Marketing Science
46
(
2018
)
3
,
pp. 453-476
Persistent link: https://www.econbiz.de/10011879700
Saved in:
3
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
4
Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot
;
Kees, Jeremy
- In:
Journal of public policy & marketing : JPP & M ; an …
31
(
2012
)
2
,
pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
Saved in:
5
Coming to a restaurant near you? : potential consumer responses to nutrition information disclosure on menus
Howlett, Elizabeth A.
;
Burton, Scot
;
Bates, Kenneth
; …
- In:
Journal of consumer research : JCR ; an …
36
(
2009/10
)
3
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003895847
Saved in:
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