Schmidt, Thomas G.; Baumgardt, Sandra; Blumenthal, Antonia - 2019
reducing food waste along the entire value chain by 2030. The aim of the REFOWAS project was to analyze the German agri …-food sector with regard to the production of food waste and, in particular, the share of avoidable waste, and to identify and test … strategies and starting points for waste reduction measures. The project combines two levels of analysis. The first, a holistic …