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~person:"Chang, Cheng-chang"
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Comparison"
~subject:"Corporate social responsibility"
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China
Comparison
Corporate social responsibility
Fast-food industry
9
Schnellgastronomie
9
Dienstleistungsqualität
8
Service quality
8
Customer satisfaction
5
Kundenzufriedenheit
5
Consumer behaviour
3
Konsumentenverhalten
3
Product quality
3
Produktqualität
3
Corporate Social Responsibility
2
PLS-SEM
2
USA
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United States
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Vergleich
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corporate ability
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corporate social responsibility
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fast-food industry
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purchase intention
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service quality
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Competitive advantage
1
Empirical method
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Empirische Methode
1
Ethnologie
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Ethnology
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Factor analysis
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Faktorenanalyse
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Fast Food
1
Fast food
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Gastronomie
1
International market entry
1
Internationaler Markteintritt
1
Multinationales Unternehmen
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National culture
1
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Chang, Cheng-chang
Prybutok, Victor R.
Ashenfelter, Orley
5
Qin, Hong
3
Ashenfelter, Orley C.
2
Dant, Rajiv P.
2
Grünhagen, Marko
2
Harun, Ahasan
2
Langert, Bob
2
Prybutok, Gayle
2
Shen, Qiaowei
2
Xiao, Ping
2
Bell, David E.
1
Bhanot, Sandeep
1
Blankson, Charles
1
Brookman Amissah, Fabienne
1
Chakroborthy, Smita
1
Chandrasekar
1
Chen, Jason C. H.
1
Chen, Peilu
1
Chen, Yan-kwang
1
Croney, Candace C.
1
Dobson, Paul
1
Downey, W. Scott
1
Eckhardt, Giana M.
1
Etemad-Sajadi, Reza
1
Feng, Kuo
1
Frank, Björn
1
Gao, Zhihong
1
Gerstner, Eitan
1
Grosso, Jean-Luc Emile
1
Ha, Inhyuck
1
Houston, Michael J.
1
Jeon, Hyo Jin
1
Khan, Mahmood A.
1
Kong, Nancy
1
Kroner, Allison
1
Kumar, R. Muthu
1
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1
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Quality management journal : QMJ
3
International journal of management concepts and philosophy : IJMCP
1
International journal of quality & reliability management
1
International journal of services and standards
1
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ECONIS (ZBW)
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1
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
3
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
4
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
5
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
6
The application of project advancement to developing the deployment procedure for transnational investment : the example of fast food industry entry into mainland China
Chang, Cheng-chang
;
Chen, Yan-kwang
- In:
International journal of management concepts and …
3
(
2009
)
3
,
pp. 290-311
Persistent link: https://www.econbiz.de/10003829037
Saved in:
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