//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Dobbins, Claude E."
~person:"Glitsch, Kristina"
~person:"Kataria, Mitesh"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Meat"
Narrow search
Delete all filters
| 3 applied filters
Year of publication
From:
To:
Subject
All
Fleisch
12
Meat
12
Fleischwirtschaft
8
Meat industry
8
Consumer behaviour
6
Fleischmarkt
6
Konsumentenverhalten
6
Meat market
6
Animal husbandry
4
Deutschland
4
Food consumption
4
Germany
4
Lebensmittelkonsum
4
Offenbarte Präferenzen
4
Revealed preferences
4
Tierhaltung
4
Viehmarkt
4
Viehzucht
4
Willingness to pay
4
Zahlungsbereitschaftsanalyse
4
Livestock
3
Nutztiere
3
Schweden
3
Sweden
3
EU countries
2
EU-Staaten
2
Eco-label
2
Elasticity of substitution
2
Food
2
Großbritannien
2
Ireland
2
Irland
2
Lebensmittel
2
Product labelling
2
Substitutionselastizität
2
Tierstatistik
2
Umweltzeichen
2
United Kingdom
2
Warenkennzeichnung
2
meat substitutes
2
more ...
less ...
Online availability
All
Free
2
Undetermined
2
Type of publication
All
Book / Working Paper
8
Article
4
Type of publication (narrower categories)
All
Arbeitspapier
3
Graue Literatur
3
Non-commercial literature
3
Working Paper
3
Article in journal
2
Aufsatz im Buch
2
Aufsatz in Zeitschrift
2
Book section
2
Bibliografie enthalten
1
Bibliography included
1
Hochschulschrift
1
Thesis
1
more ...
less ...
Language
All
English
10
German
2
Author
All
Dobbins, Claude E.
Glitsch, Kristina
Kataria, Mitesh
Chetroiu, Rodica
15
Treich, Nicolas
15
Tonsor, Glynn T.
13
Efken, Josef
11
Lusk, Jayson L.
10
Eales, James S.
8
Hahn, William F.
8
Herzfeld, Thomas
8
Iurchevici, Lidia
8
Schroeder, Ted C.
8
Rezitis, Anthony N.
7
Spiller, Achim
7
Windhorst, Hans-Wilhelm
7
Yen, Steven T.
7
Delgado, Pablo
6
Morgan, Q. Martin
6
Bishop, Dwight R.
5
Espinosa, Romain
5
Gillespie, Jeffrey M.
5
Koo, Wŏn-hoe
5
Kurz, Verena
5
Marinova, Dora
5
Marsh, Thomas L.
5
McMillin, Kenneth
5
Nayga, Rodolfo M.
5
Raphaely, Talia
5
Schulze, Birgit
5
Tey, (John) Yeong-Sheng
5
Bogueva, Diana
4
Davis, Christopher G.
4
Dong, Diansheng
4
Fousekis, Panajiotis
4
Gallet, Craig A.
4
Goddard, Ellen
4
Grebitus, Carola
4
Grunert, Klaus G.
4
Haxsen, Gerhard
4
Henneberry, Shida Rastegari
4
more ...
less ...
Institution
All
U. S. Department of Agriculture
1
U.S. Departement of Agriculture, Foreign Agricultural Service
1
Published in...
All
FAS-M / United States Department of Agriculture, Foreign Agricultural Service
4
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
Working papers in economics
2
Analysis of food consumption in Central and Eastern Europe : relevance and empirical methods
1
Diskussionsbeitrag / Institut für Agrarökonomie der Universität Göttingen
1
Europäische Hochschulschriften / 5
1
Neue Organisationsformen im Anpassungsprozeß der Landwirtschaft an die ökonomisch-technische Entwicklung in Produktion, Verarbeitung und Absatz : empirische Analysen anhand von Fallbeispielen
1
more ...
less ...
Source
All
ECONIS (ZBW)
12
Showing
1
-
10
of
12
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012816588
Saved in:
2
How much does it take? : willingness to switch to meat substitutes
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012436630
Saved in:
3
How much does it take? : willingness to switch to meat substitutes
Carlsson, Fredrik
;
Kataria, Mitesh
;
Lampi, Elina
- In:
Ecological economics : the transdisciplinary journal of …
193
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013410888
Saved in:
4
Sustainable food : can information from food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
- In:
Ecological economics : the transdisciplinary journal of …
201
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013503771
Saved in:
5
Consumers' attitudes towards food : the case of meat in Western European countries
Glitsch, Kristina
- In:
Analysis of food consumption in Central and Eastern …
,
(pp. 231-244)
.
2001
Persistent link: https://www.econbiz.de/10001641981
Saved in:
6
Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina
-
1999
Persistent link: https://www.econbiz.de/10001362467
Saved in:
7
German consumer behaviour towards food in general and meat in particular
Becker, Tilman
-
1996
Persistent link: https://www.econbiz.de/10000940211
Saved in:
8
Neue Organisationsformen zur Qualitätssicherung bei Fleisch und Fleischprodukten
Becker, Tilman
- In:
Neue Organisationsformen im Anpassungsprozeß der …
,
(pp. 113-164)
.
1995
Persistent link: https://www.econbiz.de/10001316749
Saved in:
9
The livestock and meat industry of West Germany
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661519
Saved in:
10
France's livestock and meat industry
Dobbins, Claude E.
-
1963
Persistent link: https://www.econbiz.de/10000661520
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->