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~person:"Han, Heesup"
~subject:"Arbeitskräfte"
~subject:"USA"
~subject:"Workforce"
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Arbeitskräfte
USA
Workforce
Customer satisfaction
66
Kundenzufriedenheit
66
Consumer behaviour
55
Konsumentenverhalten
55
Dienstleistungsqualität
34
Service quality
34
Beziehungsmarketing
32
Relationship marketing
32
Hotel industry
29
Hotellerie
29
Holiday behaviour
18
Urlaubsverhalten
18
Satisfaction
17
Arbeitszufriedenheit
13
Job satisfaction
13
Tourism
12
Tourismus
12
Airline
10
Emotion
10
Fluggesellschaft
10
Brand image
9
Markenimage
9
Lebensqualität
8
Quality of life
8
United States
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Zufriedenheit
8
satisfaction
8
Brand management
7
Coronavirus
7
Gastronomie
7
Markenführung
7
Restaurant industry
7
Air transport
6
Brand loyalty
6
Confidence
6
Loyalty
6
Luftverkehr
6
Product quality
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Han, Heesup
Oswald, Andrew J.
27
Blanchflower, David G.
20
Stevenson, Betsey
17
Wolfers, Justin
17
Bryson, Alex
14
Karatepe, Osman M.
14
De Neve, Jan-Emmanuel
13
Krueger, Alan B.
13
Deaton, Angus
12
Abun, Damianus
10
Hamermesh, Daniel S.
9
Kimball, Miles S.
9
Schkade, David
9
Wu, Stephen
9
Antecol, Heather
8
Cobb-Clark, Deborah A.
8
Helliwell, John F.
8
Jang, Soocheong
8
Mas, Alexandre
8
Fleche, Sarah
7
Graham, Carol
7
Meier, Stephan
7
Sirgy, M. Joseph
7
Stutzer, Alois
7
Addison, John T.
6
Bakker, Arnold B.
6
Bender, Keith A.
6
Benjamin, Daniel J.
6
Heffetz, Ori
6
Herbst, Chris M.
6
Hessels, Jolanda
6
Heywood, John S.
6
Huang, Haifang
6
Layard, Peter R. G.
6
Mohanty, Madhu Sudan
6
Ok, Chihyung
6
Ryu, Kisang
6
Song, Younghwan
6
Teixeira, Paulino
6
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International journal of hospitality management
5
International journal of contemporary hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
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1
How the COVID-19 pandemic affected hotel employee stress : employee perceptions of occupational stressors and their consequences
Wong, Antony King Fung
;
Kim, Seongseop
;
Kim, Jungkeun
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012435962
Saved in:
2
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
3
Switching intention model development : role of service performances, customer satisfaction, and switching barriers in the hotel industry
Han, Heesup
;
Kim, Wansoo
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 619-629
Persistent link: https://www.econbiz.de/10009130566
Saved in:
4
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang
;
Han, Heesup
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Saved in:
5
An investigation of green hotel customers' decision formation : developing an extended model of the theory of planned behavior
Han, Heesup
;
Kim, Yunhi
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 659-668
Persistent link: https://www.econbiz.de/10008758176
Saved in:
6
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang
;
Han, Heesup
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
3
,
pp. 310-329
Persistent link: https://www.econbiz.de/10008648338
Saved in:
7
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
8
Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
Saved in:
9
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang
;
Han, Heesup
;
Kim, Tae Hee
- In:
International journal of hospitality management
27
(
2008
)
3
,
pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
Saved in:
10
The effects of empowerment on employee psychological outcomes in upscale hotels
Meng, Bo
;
Han, Heesup
- In:
Journal of hospitality marketing & management
23
(
2014
)
1/2
,
pp. 218-237
Persistent link: https://www.econbiz.de/10010358248
Saved in:
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