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~person:"Howlett, Elizabeth"
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Howlett, Elizabeth
Nayga, Rodolfo M.
33
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25
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15
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13
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ECONIS (ZBW)
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1
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
2
Front-of-package nutrition labeling : which labels benefit consumers the most and why do they help?
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Rutgers business review
2
(
2017
)
1
,
pp. 49-55
Persistent link: https://www.econbiz.de/10011753367
Saved in:
3
From food desert to food oasis : the potential influence of food retailers on childhood obesity rates
Howlett, Elizabeth
;
Davis, Cassandra
;
Burton, Scot
- In:
Journal of business ethics : JOBE
139
(
2016
)
2
,
pp. 215-224
Persistent link: https://www.econbiz.de/10011614208
Saved in:
4
Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
Saved in:
5
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
6
Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.
;
Turri, Anna M.
;
Howlett, Elizabeth
- In:
Journal of macromarketing : examining the interactions …
34
(
2014
)
4
,
pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
Saved in:
7
The roles of gender and motivation as moderators of the effects of calorie and nutrient information provision on away-from-home foods
Bates, Kenneth
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of consumer affairs : official publication of …
43
(
2009
)
2
,
pp. 249-273
Persistent link: https://www.econbiz.de/10009531230
Saved in:
8
Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Burton, Scot
;
Howlett, Elizabeth
;
Tangari, Andrea Heintz
- In:
Journal of retailing
85
(
2009
)
3
,
pp. 258-273
Persistent link: https://www.econbiz.de/10003892350
Saved in:
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