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~person:"Jang, Soocheong"
~source:"econis"
~subject:"Advertising effects"
~subject:"Gastronomie"
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Advertising effects
Gastronomie
Consumer behaviour
57
Konsumentenverhalten
57
Restaurant industry
30
Customer satisfaction
13
Kundenzufriedenheit
13
USA
13
United States
13
Dienstleistungsqualität
11
Service quality
11
Brand image
10
Markenimage
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Jang, Soocheong
Gierl, Heribert
24
Mattila, Anna S.
22
Pelsmacker, Patrick de
22
Septianto, Felix
21
Dens, Nathalie
18
Line, Nathaniel D.
17
Diehl, Sandra
16
Han, Heesup
15
Hanks, Lydia
14
Esch, Franz-Rudolf
13
Jeong, EunHa
13
Pauwels, Koen
13
Huber, Frank
12
Kim, Jong-Hyeong
12
Muehling, Darrel D.
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Kareklas, Ioannis
11
Matthes, Jörg
11
Song, Hanqun
11
Torres, Ivonne M.
11
Wu, Linwan
11
Yoon, Sukki
11
Zhang, Lu
11
Dahlén, Micael
10
Dodoo, Naa Amponsah
10
Eisend, Martin
10
Liu, Qing
10
Naderer, Brigitte
10
Stafford, Marla Royne
10
Taylor, Charles Raymond
10
Zúñiga, Miguel Ángel
10
Bauer, Hans H.
9
Choi, Yung Kyun
9
Hudders, Liselot
9
Jin, Ginger Zhe
9
Wilbur, Kenneth C.
9
Bellman, Steven
8
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International journal of hospitality management
20
International journal of contemporary hospitality management
7
The journal of services marketing
2
Journal of business research : JBR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Service business
1
The service industries journal
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ECONIS (ZBW)
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
3
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
4
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
5
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
6
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
7
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
8
Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants
Byun, Jaemun
;
Jang, Soocheong
- In:
Journal of hospitality marketing & management
28
(
2019
)
7
,
pp. 785-806
Persistent link: https://www.econbiz.de/10012176719
Saved in:
9
The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites
Kim, DongHee
;
Jang, Soocheong
- In:
Service business
13
(
2019
)
1
,
pp. 25-49
Persistent link: https://www.econbiz.de/10011965798
Saved in:
10
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
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