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~person:"Kim, Seongseop"
~person:"Lee, Kyuho"
~person:"Song, Hanqun"
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Search: subject_exact:"Gaststätte"
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Gastronomie
32
Restaurant industry
32
Consumer behaviour
19
Konsumentenverhalten
19
Customer satisfaction
7
Kundenzufriedenheit
7
Authenticity
6
Credibility
6
Glaubwürdigkeit
6
South Korea
6
Südkorea
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Beziehungsmarketing
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Food
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Perceived authenticity
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Restaurants
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China
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Food consumption
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32
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Kim, Seongseop
Lee, Kyuho
Song, Hanqun
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Koh, Yoon
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kimes, Sheryl E.
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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International journal of hospitality management
11
International journal of contemporary hospitality management
4
Journal of travel and tourism marketing
4
Cornell hospitality quarterly : CQ
2
The service industries journal
2
International journal of business and globalisation : IJBG
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Journal of retailing
1
Journal of retailing and consumer services
1
The journal of services marketing
1
Tourism management : research, policies, practice
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Tourism management perspectives : TMP
1
Tourism review
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ECONIS (ZBW)
32
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1
Examining the influence of multiple dimensions of authentic dining experiences
Kim, Jonghyeong
;
Song, Hanqun
- In:
The service industries journal
44
(
2024
)
5/6
,
pp. 317-341
Persistent link: https://www.econbiz.de/10014551098
Saved in:
2
Using authenticity cues to increase repurchase intention in restaurants : should the focus be on ability or morality?
Xu, Jing
;
Song, Hanqun
;
Prayag, Girish
- In:
Tourism management perspectives : TMP
46
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014310348
Saved in:
3
Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels
Ma, Emily Jintao
;
Yang, Huijun
;
Wang, Yao-Chin
;
Song, Hanqun
- In:
Tourism management : research, policies, practice
93
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013366116
Saved in:
4
Restaurants' outdoor signs say more than you think : an enquiry from a linguistic landscape perspective
Song, Hanqun
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
Journal of retailing and consumer services
68
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013366349
Saved in:
5
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
6
Robotic employees vs. human employees : customers' perceived authenticity at casual dining restaurants
Song, Hanqun
;
Wang, Yao-Chin
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
International journal of hospitality management
106
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013383282
Saved in:
7
Effects of history, location and size of ethnic enclaves and ethnic restaurants on authentic cultural gastronomic experiences
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3332-3352
Persistent link: https://www.econbiz.de/10013412893
Saved in:
8
Transparency, authenticity and purchase intentions : Chinese independent restaurants
Yang, Huijun
;
Song, Hanqun
;
Ding, Qing Shan
;
Wang, Hanjun
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4245-4265
Persistent link: https://www.econbiz.de/10013413356
Saved in:
9
Cultural differences and McDonald's : a multi-country comparative study
Khan, Mahmood A.
;
Sobaih, Abu Elnasr E.
;
Lee, Kyuho
; …
- In:
International journal of business and globalisation : IJBG
31
(
2022
)
4
,
pp. 391-411
Persistent link: https://www.econbiz.de/10013476779
Saved in:
10
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
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