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~person:"Sogn-Grundvåg, Geir"
~person:"Uchida, Hirotsugu"
~subject:"Consumer behaviour"
~subject:"Produktqualität"
~type:"article"
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Produktqualität
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Sogn-Grundvåg, Geir
Uchida, Hirotsugu
Asche, Frank
8
Roheim, Cathy A.
7
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5
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4
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Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Asche, Frank
;
Sogn-Grundvåg, Geir
;
Zhang, Dengjun
; …
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 53-68
Persistent link: https://www.econbiz.de/10012483423
Saved in:
2
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
3
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Saved in:
4
Pricing of eco-labels with retailer heterogeneity
Asche, Frank
;
Larsen, Thomas A.
;
Smith, Martin D.
; …
- In:
Food policy : economics planning and politics of food …
53
(
2015
),
pp. 82-93
Persistent link: https://www.econbiz.de/10011379281
Saved in:
5
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
6
Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu
;
Onozaka, Yuko
;
Morita, Tamaki
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
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