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~source:"econis"
~subject:"Product labelling"
~type_genre:"Mehrbändiges Werk"
~type_genre:"Sammlung"
~type_genre:"Working Paper"
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ECONIS (ZBW)
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1
Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012816588
Saved in:
2
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre
;
Albuquerque, Paulo
;
Allais, Olivier
; …
-
2020
Persistent link: https://www.econbiz.de/10012215895
Saved in:
3
Date labels, food waste, and implications for dietary quality
Rickard, Bradley
;
Ho, Shuay-Tsyr
;
Livat, Florine
; …
-
2020
Persistent link: https://www.econbiz.de/10012242638
Saved in:
4
Food labels : how consumers value moral, environmental, and health aspects of meat consumption
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
; …
-
2020
Persistent link: https://www.econbiz.de/10012435635
Saved in:
5
Identifying food labeling effects on consumer behavior
Araya, Sebastían
;
Elberg, Andrés
;
Noton Norambuena, Carlos
-
2018
Persistent link: https://www.econbiz.de/10011895211
Saved in:
6
Die Nachfrage nach Biolebensmitteln in Deutschland : ökonometrische Analysen zu Nachfragestruktur, Preisbildung und Produktkennzeichnung
Garvert, Rebecca
-
2014
Persistent link: https://www.econbiz.de/10010415708
Saved in:
7
Consumer behaviour towards organic food and performance of certification standards
Padilla Bravo, Carlos Antonio
-
2013
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009760866
Saved in:
8
Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly
;
Kuhn, Peter Joseph
-
2013
Persistent link: https://www.econbiz.de/10010221831
Saved in:
9
Der Einfluß der Kennzeichnung auf die Verbraucherakzeptanz gentechnisch veränderter Lebensmittel
Gath, Melanie
-
1998
Persistent link: https://www.econbiz.de/10001350924
Saved in:
10
Food consumption patterns and nutritional labelling in selected developed countries
Wheelock, J. V.
(
contributor
)
-
1987
Persistent link: https://www.econbiz.de/10000850495
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