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~subject:"Beziehungsmarketing"
~subject:"Dienstleistungsmanagement"
~subject:"Tourism industry"
~type_genre:"Book section"
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Beziehungsmarketing
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Gastronomie
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Food and wine events in Europe : a stakeholder approach
15
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
4
Hospitality & Tourism : managerial perspectives & practices
2
Coworking als Revolution der Arbeitswelt : von Corporate Coworking bis zu Workation
1
Event tourism in Asian countries : challenges and prospects
1
Global perspectives on soft power management in business
1
Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
1
Innovation und Absatz
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Innovative business practices : prevailing a turbulent era
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Japanese management in evolution : new directions, breaks and emerging practices
1
Kundenbeziehungen im Dienstleistungsbereich
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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Marketing in Forschung und Praxis : [Jubiläumsausgabe zum 40-jährigen Bestehen der Arbeitsgemeinschaft für Marketing]
1
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
1
Nachhaltiger Konsum : auf dem Weg zur gesellschaftlichen Verankerung
1
Quantitative analysis of social and financial market development
1
The Sage handbook of hospitality management
1
The study of food, tourism, hospitality and events : 21st-century approaches
1
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
1
Wissens- und Informationsmanagement in kleinen und mittleren Unternehmen
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ECONIS (ZBW)
38
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1
An empirical analysis of firm-specific determinants of capital structure before and during Covid-19 pandemic : evidence from listed hotels, restaurants, and tourism entities on the...
Faturohman, Taufik
;
Noviandy, Rashifa Qanita
- In:
Quantitative analysis of social and financial market …
,
(pp. 119-133)
.
2022
Persistent link: https://www.econbiz.de/10013482954
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2
Exploring the causal relationship model of foreign tourists' behavior and soft power creation in gastronomy tourism : a case study in Thailand
Pannee Suanpang
;
Sippanan Nuanla-ong
;
Sureeporn Thanyaki
- In:
Global perspectives on soft power management in business
,
(pp. 126-151)
.
2023
Persistent link: https://www.econbiz.de/10014460478
Saved in:
3
Future of food tourism in India : a psychographic overview
Gupta, Khushboo
;
Mohta, Sarika
- In:
Event tourism in Asian countries : challenges and prospects
,
(pp. 171-182)
.
2022
Persistent link: https://www.econbiz.de/10013479586
Saved in:
4
Coworking, Workation und Coworkation
Werther, Simon
;
Lietzau, Jule
;
Puhe, Oliver
;
Engel, Veronika
- In:
Coworking als Revolution der Arbeitswelt : von …
,
(pp. 151-185)
.
2021
Persistent link: https://www.econbiz.de/10012630986
Saved in:
5
The importance and role of gastronomy tourism within the context of sustainable destination management
Yilmaz, Gul
- In:
Hospitality & Tourism : managerial perspectives & practices
,
(pp. 199-211)
.
2020
Persistent link: https://www.econbiz.de/10012501848
Saved in:
6
Branding and image in gastronomy Tourism
Taşpinar, Oğuz
- In:
Hospitality & Tourism : managerial perspectives & practices
,
(pp. 213-234)
.
2020
Persistent link: https://www.econbiz.de/10012501849
Saved in:
7
Tourism and food : necessity or experience?
Maurer, Oswin
- In:
The study of food, tourism, hospitality and events : …
,
(pp. 27-35)
.
2019
Persistent link: https://www.econbiz.de/10011950470
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8
Culture as a new frontier of business : a study of service provider-customer interactions at sushi bars in Tokyo
Yamauchi, Yutaka
- In:
Japanese management in evolution : new directions, …
,
(pp. 193-210)
.
2018
Persistent link: https://www.econbiz.de/10011700326
Saved in:
9
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
10
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
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