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~subject:"Brand image"
~subject:"Tourism"
~subject:"Werbewirkung"
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Search: person:"Jang, SooCheong"
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Brand image
Tourism
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Restaurant industry
68
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62
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57
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research-article
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27
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Jang, Soocheong
26
Jeong, EunHa
5
Park, Kwangmin
3
Kim, DongHee
2
Namkung, Young
2
Park, Jeong-Yeol
2
Seo, Soobin
2
Shao, Xiaolong
2
Tang, Liang
2
Byun, Jaemun
1
Davari, Dori
1
Day, Jonathon
1
Ha, Sejin
1
Ham, Sunny
1
Jang, SooCheong (Shawn)
1
Ju, Yongwook
1
Kim, Heewon
1
Kim, Jong-Hyeong
1
Lee, Seonjeong
1
Morrison, Alastair M.
1
Park, Jeong-yeol
1
Tang, Chun-hung
1
Tang, Liang Rebecca
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Xu, Yang
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Zhang, Xingyi
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International journal of hospitality management
10
Tourism management : research, policies, practice
5
International journal of contemporary hospitality management
4
Journal of travel and tourism marketing
2
International Journal of Contemporary Hospitality Management
1
Journal of destination marketing & management
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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ECONIS (ZBW)
26
Other ZBW resources
1
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1
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
2
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
3
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
Saved in:
4
Visit intention of non-visitors : a step toward advancing a people-centered image
Davari, Dori
;
Jang, Soocheong
- In:
Journal of destination marketing & management
22
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013041391
Saved in:
5
Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
Saved in:
6
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
7
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
8
The impact of sold-out information on tourist choice decisions
Park, Jeong-Yeol
;
Jang, Soocheong
- In:
Journal of travel and tourism marketing
35
(
2018
)
5
,
pp. 622-632
Persistent link: https://www.econbiz.de/10011918024
Saved in:
9
Are consumers willing to pay more for green practices at restaurants?
Namkung, Young
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
3
,
pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
Saved in:
10
Heuristic evaluation of healthy menus : examining the effect of brand image congruity
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
29
(
2017
)
10
,
pp. 2514-2534
Persistent link: https://www.econbiz.de/10011777063
Saved in:
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