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~subject:"Hospitality industry"
~subject:"SME"
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Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
2
Case studies on food experiences in marketing, retail, and events
Doppler, Susanne
(
ed.
);
Steffen, Adrienne
(
ed.
)
-
2020
Persistent link: https://www.econbiz.de/10012385424
Saved in:
3
Kết quả hoạt động dịch vụ lưu trú, ăn uống
Vietnam / Tông-cục-Thông-kê
-
2019
Persistent link: https://www.econbiz.de/10012026226
Saved in:
4
The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas
;
Pitelēs, Chrēstos
- In:
BJIR : an international journal of employment relations
54
(
2016
)
2
,
pp. 409-421
Persistent link: https://www.econbiz.de/10011584016
Saved in:
5
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
6
Sources of innovation and success in the food service industry
Juntunen, Aral T.
- In:
SMEs and open innovation : global cases and initiatives
,
(pp. 183-197)
.
2012
Persistent link: https://www.econbiz.de/10009564857
Saved in:
7
Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent
Wagner, Rowan E.
- In:
A handbook of corporate governance and social responsibility
,
(pp. 633-640)
.
2010
Persistent link: https://www.econbiz.de/10003948700
Saved in:
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