Resano-Ezcaray, Helena; Sanjuán-López, Ana Isabel; … - In: Journal of Agricultural Economics 61 (2010) 3, pp. 480-498
An extensive body of research concerns the valuation of EU certification schemes of quality based on the origin of food products. This literature focuses mainly on stated preferences (SPs) and reported behaviours by the consumers. We combine consumers' SPs, obtained through a conjoint ranking...