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Ernährung
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1,008
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ECONIS (ZBW)
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1
Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
Saved in:
2
Protein requirements : report of a Joint FAO/WHO Expert Group
1965
Persistent link: https://www.econbiz.de/10000654379
Saved in:
3
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
Saved in:
4
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
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5
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
Saved in:
6
Report of the Joint Symposium on industrial feeding and canteen management in Europe : Rome, Italy, 2 - 7 September 1963
1965
Persistent link: https://www.econbiz.de/10013450407
Saved in:
7
Report of the Regional Seminar on school feeding in South America : Bogotá (Colombia), 27 October - 8 November 1958
1959
Persistent link: https://www.econbiz.de/10013450410
Saved in:
8
Grasslands of the world
Suttie, James M.
(
ed.
);
Reynolds, Stephen G.
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10013284495
Saved in:
9
Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Commitee
1977
Persistent link: https://www.econbiz.de/10000000334
Saved in:
10
The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
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