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~subject:"Preismanagement"
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Preismanagement
Restaurant industry
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Consumer behaviour
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Jang, Soocheong
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Lee, Seul Ki
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Jeong, EunHa
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International journal of hospitality management
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ECONIS (ZBW)
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1
Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
77
(
2019
),
pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
Saved in:
2
Is hiding fair? : exploring consumer resistance to unfairness in opaque pricing
Lee, Seul Ki
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 434-441
Persistent link: https://www.econbiz.de/10009767470
Saved in:
3
Re-examining the overcapacity of the US lodging industry
Lee, Seul Ki
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1050-1058
Persistent link: https://www.econbiz.de/10009566958
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