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~isPartOf:"International journal of contemporary hospitality management"
~subject:"Gastronomie"
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Gastronomie
Customer integration
19
Kundenintegration
19
Betriebliche Wertschöpfung
9
Beziehungsmarketing
9
Relationship marketing
9
Value creation
9
Customer value
6
Dienstleistungsqualität
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Kundenwert
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Service quality
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Service-Dominant Logic
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Service-dominant logic
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Value co-creation
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Consumer behaviour
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Gastgewerbe
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Hospitality industry
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Innovation
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Konsumentenverhalten
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Brand management
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Markenführung
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Tourism industry
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Tourismuswirtschaft
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Co-creation
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Customer engagement
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Dienstleistung
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Hotel industry
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Hotellerie
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Innovationsmanagement
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New product development
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Produktentwicklung
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Restaurant industry
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Services
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Customer involvement
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Alasker, Thamir Hamad
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Balaji, M. S.
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Ballester, Estefania
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Elsotouhy, Mohamed
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Ghonim, Mohamed A.
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Jiang, Yangyang
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Khashan, Mohamed A.
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International journal of contemporary hospitality management
International journal of hospitality management
5
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Asia Pacific journal of marketing and logistics
1
Inventive approaches for technology integration and information resources management
1
Journal of vacation marketing
1
Marketing theory
1
Services marketing quarterly
1
Strategic change : SC ; briefings in entrepreneurial finance
1
The TQM journal : the international review of organizational improvement
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The service industries journal
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ECONIS (ZBW)
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1
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets
Khashan, Mohamed A.
;
Elsotouhy, Mohamed
;
Aziz, Mariam Ashraf
- In:
International journal of contemporary hospitality management
36
(
2024
)
4
,
pp. 1353-1374
Persistent link: https://www.econbiz.de/10014483845
Saved in:
2
Females' customer engagement with eco-friendly restaurants in Instagram : the role of past visits
Ballester, Estefania
;
Ruiz Mafe, Carla
;
Rubio Benito, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 2267-2288
Persistent link: https://www.econbiz.de/10014280955
Saved in:
3
Robots at your service : value facilitation and value co-creation in restaurants
Zhang, Xiya
;
Balaji, M. S.
;
Jiang, Yangyang
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 2004-2025
Persistent link: https://www.econbiz.de/10013412133
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