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~source:"econis"
~person:"Jang, Soocheong"
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Restaurant industry
67
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21
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21
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Jang, Soocheong
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236
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199
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180
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158
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156
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156
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149
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148
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144
Nijkamp, Peter
142
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132
Jamasb, Tooraj
132
Han, Heesup
130
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128
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119
Hassan, M. Kabir
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116
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110
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109
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108
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106
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105
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104
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International journal of hospitality management
65
International journal of contemporary hospitality management
12
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
8
Tourism management : research, policies, practice
6
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
3
The Cornell hospitality quarterly
2
The journal of services marketing
2
The service industries journal
2
Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
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1
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
2
Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
Saved in:
3
Hotel experiences during the COVID-19 pandemic : high-touch versus high-tech
Davari, Dori
;
Vayghan, Saeed
;
Jang, Soocheong
;
Erdem, Mehmet
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1312-1330
Persistent link: https://www.econbiz.de/10013164608
Saved in:
4
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
5
CEO overconfidence and firm performance : the moderating effect of restaurant franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 276-292
Persistent link: https://www.econbiz.de/10012520158
Saved in:
6
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
7
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
8
Is a high pay disparity harmful to productivity? : Findings from the restaurant
industry
Kim, Hong Soon
;
Jang, Soocheong
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014487565
Saved in:
9
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
10
Dividend and investment decisions in asymmetric information environments : evidence from the restaurant
industry
Gim, Jaehee
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
5
,
pp. 1779-1801
Persistent link: https://www.econbiz.de/10014280890
Saved in:
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