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~institution:"Joint Expert Committee on Food Additives"
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Search: subject:"Nahrungsmittel"
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Nahrungsmittel
11
Chemische Zusätze
10
Ernährungsindustrie
4
Ernährungssicherung
4
Food industry
4
Food security
4
Lebensmittel
4
Food
3
Food consumption
2
Lebensmittelkonsum
2
Agency theory
1
Bio-Lebensmittel
1
Chemische
1
Food safety
1
Hand- und Lehrbücher, Nachschlagewerke
1
Kontamination
1
Lebensmittelsicherheit
1
Metall
1
Organic food
1
Prinzipal-Agent-Theorie
1
Toxikologie
1
Welt
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World
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Zusatzstoff
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Book / Working Paper
13
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Konferenzschrift
6
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English
12
Undetermined
1
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Joint Expert Committee on Food Additives
FAO
45
National Bureau of Economic Research
32
OECD
24
Europäische Kommission
17
Food and Agriculture Organization of the United Nations
15
World Health Organization
13
Bund für Lebensmittelrecht und Lebensmittelkunde
12
Europäische Kommission / Gemeinsame Forschungsstelle
9
Arbeitsgemeinschaft Agrarexport
8
Europäische Kommission / Amt für Zusammenarbeit EuropeAid
8
Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
7
Weltbank
7
World Bank
7
Europäische Union / Rat
6
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
6
Nielsen Company
6
Nordic Council of Ministers
6
Eric Cuvillier <Firma>
5
Europäische Kommission / Generaldirektion Entwicklung
5
Institut de Recherches d'Applications des Méthodes de Développement, Paris
5
International Trade Centre
5
NCG
5
Organisation for Economic Co-operation and Development
5
USA / Department of Agriculture
5
USA / Foreign Agricultural Service
5
Arbeitsgemeinschaft Entwicklungspolitischer Gutachter
4
ECO Consult
4
Ecorys
4
Food and Agriculture Organization
4
Institut für Ost-Marktforschung <Hamburg>
4
International Food Policy Research Institute
4
Istituto Nazionale di Economia Agraria
4
Martin-Luther-Universität Halle-Wittenberg
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
Springer Fachmedien Wiesbaden
4
UNCTAD
4
USA / Economic Research Service
4
Weltgesundheitsorganisation
4
Österreichisches Institut für Wirtschaftsforschung
4
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FAO food and nutrition paper
8
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
5
Technical report series / World Health Organization
3
Report of the Joint FAO WHO Expert Committee on Food Additives
2
WHO food additives series
1
Zugl. = (WHO food additives series
1
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ECONIS (ZBW)
13
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1
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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2
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
FAO WHO food additives data system : evaluations by the Joint FAO WHO Expert Committee on Food Additives, ...
1985
Persistent link: https://www.econbiz.de/10001386246
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5
Specifications for identity and purity : of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and misc...
1983
Persistent link: https://www.econbiz.de/10013336750
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6
Specifications for identity and purity : of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food ad...
1981
Persistent link: https://www.econbiz.de/10014012459
Saved in:
7
Specifications for identity and purity of food colours, flavouring agents and other food additives : as prepared by the 23d session of the Joint FAO/WHO Expert Committee on Food Ad...
FAO / WHO Symposium Rome
-
1979
Persistent link: https://www.econbiz.de/10002317365
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8
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substanc...
1971
Persistent link: https://www.econbiz.de/10000167285
Saved in:
9
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological effica...
Joint Expert Committee on Food Additives
-
1972
Persistent link: https://www.econbiz.de/10000167287
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10
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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