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Demand and Price Analysis
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collective reputation
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product perception
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restaurant
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sommeliers
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Preszler, Trent L.
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Schmit, Todd M.
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MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY
Preszler, Trent L.
;
Schmit, Todd M.
-
American Association of Wine Economists - AAWE
-
2008
restaurant owners,
sommeliers
, and chefs were surveyed regarding their perceptions and purchasing decisions of wines grown and …
Persistent link: https://www.econbiz.de/10005039228
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