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~person:"Uchida, Hirotsugu"
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Uchida, Hirotsugu
Asche, Frank
20
Roheim, Cathy A.
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8
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American journal of agricultural economics
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The Australian journal of agricultural and resource economics
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Saved in:
2
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
3
Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu
;
Onozaka, Yuko
;
Morita, Tamaki
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
Saved in:
4
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
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