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~subject:"Corporate Social Responsibility"
~subject:"Food"
~type_genre:"Aufsatz in Zeitschrift"
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International journal of hospitality management
3
Business and society review : a quarterly forum on the role of business in a free society
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ECONIS (ZBW)
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1
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
2
Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da
;
Sharma, Amit
- In:
International journal of hospitality management
55
(
2016
),
pp. 81-87
Persistent link: https://www.econbiz.de/10011497971
Saved in:
3
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
4
Ethical room for maneuver : playground for the food business
Pompe, Vincent
;
Korthals, Michiel
- In:
Business and society review : a quarterly forum on the …
115
(
2010
)
3
,
pp. 367-391
Persistent link: https://www.econbiz.de/10008657118
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